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Culinary Arts Flashcards

Description Date Stars ▼
ServSafe Practice Test  (42 cards) 2016-04-12 6
All ServSafe Topics  (135 cards) 2017-03-05 4
Bartending Recipes  (13 cards) 2013-09-29 4
Foods 1 Review  (38 cards) 2016-01-13 4
Servsafe Culinary  (75 cards) 2016-04-17 4
# 2 Food Technology Vocabulary  (13 cards) 2015-02-17 3
Definitions for nutrition terminology  (27 cards) 2016-04-17 3
fundamental of Pastry arts final exam  (110 cards) 2017-11-08 3
Ms. Osteen's Recipe Terms  (19 cards) 2015-03-02 3
Study Guide  (71 cards) 2017-10-20 3
# 1 Safety & Sanitation Vocabulary  (20 cards) 2016-01-13 2
Bacteria responsible for food poisoning  (33 cards) 2014-02-12 2
baking NOCTI vocab book 2  (40 cards) 2017-11-08 2
Basic Culinary #3  (29 cards) 2017-01-12 2
Chapter 6 Prostart  (47 cards) 2016-03-28 2
Drinks  (34 cards) 2009-10-01 2
Introduction to Baking Test  (21 cards) 2017-11-08 2
morse code  (40 cards) 2011-10-13 2
Shrimp Specials  (10 cards) 2013-11-22 2
Table service and guest complaints  (12 cards) 2010-08-18 2
Tablesetting  (9 cards) 2010-08-11 2
Yeast bread vocabulary  (27 cards) 2017-01-10 2
3sam Apps  (42 cards) 2016-01-11 1
3sam Beers  (8 cards) 2016-01-11 1
3sam dinners  (12 cards) 2016-01-11 1
3sam Iowa city  (33 cards) 2016-01-11 1
3sam nigiri  (20 cards) 2016-01-11 1
3sam sakes  (7 cards) 2016-01-11 1
3sam Speciality dnks  (6 cards) 2016-01-11 1
3sam wines  (19 cards) 2016-01-11 1
abc  (25 cards) 2012-03-02 1
Advanced Dining Room  (22 cards) 2011-12-04 1
Appetizers  (18 cards) 2014-03-04 1
B. Culinary Midterm  (59 cards) 2013-08-20 1
baking NOCTI vocab book 3  (40 cards) 2017-11-08 1
Bartender - Martini Recipe Builds  (12 cards) 2010-06-14 1
Bartender Group Drink Flashcards  (23 cards) 2012-10-26 1
Bartending - Manhattan Recipe Builds  (6 cards) 2010-06-13 1
Basic Culinary  (67 cards) 2015-09-22 1
Basic Culinary #2  (35 cards) 2017-01-12 1
Basic Culinary #4  (23 cards) 2017-01-12 1
Body  (8 cards) 2011-09-21 1
CH 21  (21 cards) 2016-02-02 1
Ch. 9 Breakfast  (23 cards) 2010-08-08 1
Chapter 12 Prostart  (23 cards) 2014-03-04 1
Chapter one Servsafe  (13 cards) 2015-12-03 1
Chapter review  (20 cards) 2015-12-03 1
class  (20 cards) 2013-06-08 1
classic culinary cuts  (19 cards) 2012-01-30 1
Classic Highball  (13 cards) 2012-02-15 1
consumer tools  (18 cards) 2011-04-01 1
CSCA - Eggs  (27 cards) 2013-10-06 1
CSCA - Pasta  (7 cards) 2013-11-22 1
CSCA - Pate a Choux  (12 cards) 2013-10-12 1
CSCA - Pork  (8 cards) 2015-09-02 1
CSCA - Souffles  (18 cards) 2013-10-06 1
CSCA - Soups & Stocks  (20 cards) 2013-10-06 1
CSCA - Vegetables & Herbs  (15 cards) 2013-11-18 1
Cuisines Across Cultures  (44 cards) 2014-03-04 1
culinary flashwords.  (16 cards) 2017-01-12 1
culinary servsafe  (7 cards) 2017-03-01 1
CULINARY TERMS  (123 cards) 2016-03-28 1
Cullinary  (99 cards) 2014-05-13 1
de las 3 presentaciones  (64 cards) 2017-09-26 1
Drink Recipes  (15 cards) 2011-10-04 1
Drinks to memorize  (137 cards) 2013-06-24 1
economics study  (18 cards) 2012-10-24 1
Final  (25 cards) 2017-01-12 1
Flash cards for the Drinks of the OG  (32 cards) 2010-11-04 1
food and nutrition study guide  (20 cards) 2014-03-04 1
History of the Foodservice industry  (9 cards) 2015-04-29 1
Hotel, Restaurants, and Travel Law  (69 cards) 2014-03-04 1
Kitchen Equipment  (35 cards) 2015-01-07 1
Learning the Menu  (14 cards) 2011-03-16 1
Lesson5food  (20 cards) 2014-03-04 1
Lesson6food  (20 cards) 2014-03-04 1
lol this is fun  (7 cards) 2013-03-01 1
LSNHS Food Science Final Review  (66 cards) 2014-12-16 1
Ms. Osteen's Abbreviations  (9 cards) 2009-11-01 1
Ms. Osteen's Mixing Terms  (7 cards) 2009-11-01 1
Ms. Osteen's Nutrients  (20 cards) 2009-11-01 1
My Plate-11-2-11  (15 cards) 2013-12-11 1
Nutrient Guidelines  (29 cards) 2014-03-04 1
planning meals  (15 cards) 2011-04-01 1
Plated desserts, dairy, and custard  (43 cards) 2017-11-08 1
Prostart  (32 cards) 2016-01-05 1
Proteins: The Body's Building Blocks  (10 cards) 2016-01-13 1

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