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Ch. 20 Service Tools
Tablesetting
Question | Answer |
---|---|
Flatware | Knives, forks, and spoons |
China | Everything designed to contain food; plates, bowls, dishes, cups, saucers, and creamers |
Glassware | Water glasses, wine glasses, pitchers, carafes |
Holloware | Large objects such as silver trays, candlesticks, large tea and coffee pots,cake stands |
Cover | Complete place setting for one person- includes china, flatware and glassware |
Underliner | Extra dinnerware placed under the service pieces ( soup or salad) |
Hors d oeuvre | Appetizer usually eaten with the fingers |
Linen | Used to cover a table before places are set or to serve as a lap cover for guest |
List table accessories | Salt and pepper shakers, ashtrays,bread baskets, candles, flowers, condiment server, holloware(pitchers, creamers, sugar bowls, ice buckets, platters, stands) |