Busy. Please wait.

show password
Forgot Password?

Don't have an account?  Sign up 

Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
We do not share your email address with others. It is only used to allow you to reset your password. For details read our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
Don't know
remaining cards
To flip the current card, click it or press the Spacebar key.  To move the current card to one of the three colored boxes, click on the box.  You may also press the UP ARROW key to move the card to the "Know" box, the DOWN ARROW key to move the card to the "Don't know" box, or the RIGHT ARROW key to move the card to the Remaining box.  You may also click on the card displayed in any of the three boxes to bring that card back to the center.

Pass complete!

"Know" box contains:
Time elapsed:
restart all cards
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Copelands Menu

Appetizers, Hot Tasting Plates, Cold Tasting plates, Soups, Salads

Broiled Crabcakes lump crabmeat mixed with Old Bay, Mayo, lemon juice and served with Creole Remoulade sauce.
Al's Cajun Popcorn Shrimp lightly seasoned, battered and golden fried served with tiger and sweet heat sauces
Stuffed Mushrooms mushroom caps stuffed with crabmeat stuffing served with tiger sauce
Bayou Broccoli Broccoli, bacon, Monterey Jack and Colby cheeses lightly breaded and served with Tiger sauce
Buffalo Spring Rolls Chicken in wing butter with Fontina and Mozzarella mix rolled up and fried served with wing butter, cheddar bleu cheese dressing and celery for dipping
Fried Pickles Fried pickle chips topped with chip season and served with peppercorn ranch and tiger sauce
Artichoke & Spinach Dip Monterey Jack and served with fried bow tie pasta
Jazzy Wings(large: 5 XL: 10) Whole jointed wings seasoned and fried and tossed in our homemade wing butter served with celery sticks. Homemade Bleu Cheese and Ranch dressing.
Onion-Mum Giant yellow onion served with tangy Rosette Sauce
Crawfish Bread Broiche bread topped with Artichoke and spinach dip, velvet crawfish, a drizzle of alfredo sauce, sprinkle of monterey jack cheese served in 2 pieces.
Hot Crab Claws Blue crab claws sauteed in an olive oil herb vinaigrette with a light garlic touch and served with 5 garlic croutons. Try it with Shrimp!
Copelands Favorites Sampler Platter Artichoke and Spinach dip and fried bowtie pasta. 3 bayou broccoli and Als Cajun Popcorn served with sweet heat and tiger sauce.
Shrimp Orleans Shrimp, Andouille and smoked sausage sauteed with creole trinity of vegetables, shrimp stock, touch of cream over spicy rice pilaf.
Steak Labouchere 3 oz. ribeye steak, garlic butter, tossed in angel hair pasta with Labouchere sauce.
Crabmeat Ravioli 3 jumbo crabmeat ravioli smothered in alfredo sauce and baked.
Pecan Crusted Catfish Fillet crusted with fresh pecans topped with Creole Meuniere sauce garnished with onion strings
Seafood Pasta Shrimp, crabmeat, oysters and fresh herbs simmered in a light red gravy, angel hair pasta, Parmesan cheese. (marinara & clam juice)
Shrimp Etouffee Dark roux-based sauce with garlic, green onions, and spices served over rice
Paneed Eggplant with shrimp creole NOLA sauce loaded with shrimp served over 1 piece of fried eggplant sliced in half.
Fried Catfish Creole catfish fillet topped with spicy shrimp creole
Cobb Salad Mixed greens, tomatoes, bacon, bleu cheese, boiled egg, avacado, honey balsamic vinaigrette
Chop Salad Chopped mixed greens, hearts of palm, green olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with onion strings
Apple Almond Bleu Salad Apple, almonds, bleu cheese, sun dried tomato, red onion, mixed greens, honey balasmic vinaigrette
Cajun Gumbo YaYa Bowl/big bowl Cajun roux, loaded with shrimp, scallops and plum tomatoes and Cajun spices served with a scoop of white rice
Corn & Crab Bisque Bowl/Big Bowl Lump crabmeat, whole kernel corn and green onions in a sweet cream bisque
Red Bean Soup Chunks of smoked sausage. Monday & Saturday.
Baked Potato Soup Creamy cheddar cheese base loaded with chunks of baked potato. Garnish: Shredded cheddar cheese, crisp bacon, chopped green onions and sour cream. Tuesday & Friday
Broccoli Cheddar Soup cheese, broccoli, and bacon in a creamy chicken veloute based soup. Garnish: Cheese & Bacon Wednesday
Chicken Fajita Soup Cream veloute based soup with strips of spicy grilled chicken, carmelized onions, bell peppers, and pimento peppers. Garnish: Fried Tortilla Strips Thursday & Sunday
Caesar Salad Romaine lettuce tossed in Copeland's Caesar dressing fresh Parmesan cheese, frico and crunchy croutons
Penthouse Salad Crisp Lettuce, tomato wedges, eggs, cheddar cheese, bacon, homemade croutons, auto served with peppercorn ranch
Created by: 651071462