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Bartending Exam


Patron Tequila
Jim Beam Bourbon/Rye Whiskey
Chivas Regal Scotch
Jack Daniel's Tennessee Whiskey
Dewar's Scotch
Martini & Rossi Vermouth
Makers Mark Bourbon
E & J Brandy
Sambuca Licorice
Tia Maria Coffee
Frangelico Hazelnut
Amaretto Almond/Apricot
Bailey's Chocolate
Malibu Coconut
Irish Coffee 1 Sugar Cube 1 oz Irish Whiskey Fill with Hot Coffee Top with Whipped Cream Garnish with Creme de Menthe
Kioki Coffee 1/2 oz Dark Creme de Cacao 1/2 oz Brandy 1/2 oz Kahlua Fill with Hot Coffee Top with Whipped Cream
Italian Coffee 1 oz Amaretto Fill with Hot Coffee Top with Whipped Cream
Mexican Coffee 1 oz Kahlua Fill with Hot Coffee
Snuggler 1 oz Peppermint Schnapps Fill with Hot Coffee Top with Whipped Cream
Hot Toddy 1 oz Bourbon or Brandy 1/2 oz honey Fill with Hot Water Lemon Squeeze (Tea Bag optional)
Brandy Separator Highball glass w ice: 1/2 oz Kahlua 1/2 oz Brandy Fill with Cream
Colorado Bulldog Highball glass w ice: 1-1/2 oz Vodka 1/2 oz Kahlua 1-1/2 oz Cream Splash of Coke
Long Beach Iced Tea (Same as Long Island but substitute Cranberry for Coke) Collins glass w ice: 1/2 oz Vodka 1/2 oz Gin 1/2 oz Light Rum 1/2 oz Tequila 1/2 oz Triple Sec 2 oz Sweet and Sour mix Fill with Cranberry Lemon Wedge garnish
Liquid Cocaine Shooter: 1/3 oz Jagermeister 1/3 oz Rumplemintz 1/3 oz Bacardi 151
B-52 Layered Shooter: 1/3 oz Kahlua 1/3 oz Bailey's 1/3 oz Grand Marnier
Created by: jenocider