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Culinary Arts Flashcards

Description Date ▼ Stars
knife/mise  (35 cards) 2014-09-09  
Restaurant beverage ingredients  (31 cards) 2014-07-30  
Stockmen's Menu  (5 cards) 2014-06-11  
Cullinary  (99 cards) 2014-05-13 1
Cinco de Mayo  (17 cards) 2014-05-11  
Menu Items  (98 cards) 2014-05-07  
vocab 9 to 12  (8 cards) 2014-05-07  
wines by the glass, draft & bottled beers  (21 cards) 2014-05-07  
Nutrient Groups  (6 cards) 2014-04-28  
Food Final  (49 cards) 2014-04-26  
vocab A  (10 cards) 2014-04-09  
Карточки Кулинария  (7 cards) 2014-03-21  
Definitions of the Small Sauces  (20 cards) 2014-03-19  
substitutions  (11 cards) 2014-03-12  
Chapter 12 Prostart  (23 cards) 2014-03-04 1
Steak, children's menu, desserts  (15 cards) 2014-03-04 1
soups, salads, flatbreads  (15 cards) 2014-03-04 1
Appetizers  (18 cards) 2014-03-04 1
Specialty, Pasta, Seafood  (14 cards) 2014-03-04 1
Hotel, Restaurants, and Travel Law  (69 cards) 2014-03-04 1
studying for the semester exam!  (68 cards) 2014-03-04 1
Lesson6food  (20 cards) 2014-03-04 1
Lesson5food  (20 cards) 2014-03-04 1
food and nutrition study guide  (20 cards) 2014-03-04 1
Cuisines Across Cultures  (44 cards) 2014-03-04 1
Nutrient Guidelines  (29 cards) 2014-03-04 1
Test 1  (26 cards) 2014-03-04 1
Commonly used terms in food preparation  (30 cards) 2014-03-01  
mixology  (45 cards) 2014-02-18  
Bacteria responsible for food poisoning  (33 cards) 2014-02-12 2
menu items  (21 cards) 2014-02-08  
descriptions  (28 cards) 2014-02-07  
ROLLERCOASTER WORDS**************  (12 cards) 2014-01-21  
ENERGY WORDS*************  (14 cards) 2014-01-21  
culinary arts  (6 cards) 2014-01-08  
vegetables  (7 cards) 2013-12-11 1
Recipe Terms  (21 cards) 2013-12-11 1
My Plate-11-2-11  (15 cards) 2013-12-11 1
Sean olaighins life  (5 cards) 2013-12-09  
CSCA - Pasta  (7 cards) 2013-11-22 1
Shrimp Specials  (10 cards) 2013-11-22 2
Culinary Arts Cooking Methods  (23 cards) 2013-11-20  
CSCA - Vegetables & Herbs  (15 cards) 2013-11-18 1
crossword puzzle  (20 cards) 2013-11-18  
Prefix and Suffix's  (23 cards) 2013-11-12  
Nutrient Deficiencies and Excess  (21 cards) 2013-11-11  
Making art  (8 cards) 2013-10-30  
Bartending 101: what goes in cocktails  (23 cards) 2013-10-28  
The 12 basic steps.  (12 cards) 2013-10-18  
CSCA - Pate a Choux  (12 cards) 2013-10-12 1
CSCA - Souffles  (18 cards) 2013-10-06 1
CSCA - Soups & Stocks  (20 cards) 2013-10-06 1
CSCA - Eggs  (27 cards) 2013-10-06 1
Understanding Terms  (15 cards) 2013-10-04  
Changes in Food and Eating Patterns  (7 cards) 2013-10-04  
measurements for culinary arts  (22 cards) 2013-10-01  
Bartending Recipes  (13 cards) 2013-09-29 4
The measurements used in culinary arts  (9 cards) 2013-09-24  
Word Study Week 1  (5 cards) 2013-09-22  
symbleed  (12 cards) 2013-09-19  
CSCA - West Coast & Hawaii  (31 cards) 2013-09-12  
CSCA - Southwest  (54 cards) 2013-09-12  
CSCA - Central US  (30 cards) 2013-09-12  
CSCA - South  (39 cards) 2013-09-12  
CSCA - Louisiana and the Gulf Coast  (28 cards) 2013-09-12  
CSCA - New England, Mid-Atlantic  (43 cards) 2013-09-12  
CSCA - Fusion  (18 cards) 2013-09-12  
CSCA - Southeast Asia  (13 cards) 2013-09-12  
CSCA - Japan  (24 cards) 2013-09-12  
CSCA - India  (27 cards) 2013-09-12  
CSCA - China  (24 cards) 2013-09-12  
CSCA - Abruzzo, Molise  (15 cards) 2013-09-12  
CSCA - Sardinia  (14 cards) 2013-09-12  
CSCA - Sicily  (16 cards) 2013-09-12  
CSCA - Apulia, Basilicata, Calabria  (10 cards) 2013-09-12  
CSCA - Lazio, Umbria, Marche  (18 cards) 2013-09-12  
CSCA - Tuscany  (24 cards) 2013-09-12  
CSCA - Campania  (29 cards) 2013-09-12  
CSCA - Veneto  (27 cards) 2013-09-12  
CSCA - Lombary  (22 cards) 2013-09-12  
CSCA - Emila Romagna  (19 cards) 2013-09-12  
CSCA - Liguria  (23 cards) 2013-09-12  
CSCA - Nouvelle Cuisine  (13 cards) 2013-09-12  
CSCA - Garde Manger 1 & 2  (19 cards) 2013-09-12  
CSCA - Haute 1 & 2  (11 cards) 2013-09-12  
CSCA - Classical French 3  (11 cards) 2013-09-12  
CSCA - Classical French 2  (23 cards) 2013-09-12  
CSCA - Classical French 1  (18 cards) 2013-09-12  
4th block  (25 cards) 2013-09-02  

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