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Culinary Arts Flashcards

Description Date ▼ Stars
Pasta from the Oven....  (8 cards) 2015-01-31  
Pizza & Stuffed Stuff  (13 cards) 2015-01-31  
Sandwiches, Panini, & Sides  (16 cards) 2015-01-31  
Salads & Soup  (7 cards) 2015-01-31  
Starters & Stuff  (9 cards) 2015-01-31  
Meringues  (5 cards) 2015-01-21  
Choux and Viennoiserie/Commercial Baking  (14 cards) 2015-01-21  
4A Fillings and Mousses  (7 cards) 2015-01-21  
Communication Arts Quarter 2 Test Review  (29 cards) 2015-01-19  
2B Enriched Breads  (12 cards) 2015-01-07  
Kitchen Equipment  (35 cards) 2015-01-07 1
Review for Exam  (102 cards) 2015-01-07 1
Culinary Arts  (62 cards) 2014-12-17  
LSNHS Food Science Final Review  (66 cards) 2014-12-16 1
Kitchen Equipment  (13 cards) 2014-12-16  
studying cards  (7 cards) 2014-12-15  
Safety & Sanitation Principles  (16 cards) 2014-12-05  
vodcab osaddlkjszdf  (6 cards) 2014-12-04  
Words and definitions  (28 cards) 2014-12-04  
review game for semester 1 final  (46 cards) 2014-12-04  
Safety Basics  (13 cards) 2014-12-04  
bio hazard  (12 cards) 2014-12-04  
vocab  (11 cards) 2014-12-04  
Menu  (95 cards) 2014-11-24  
Gesundes Leben  (44 cards) 2014-11-03  
Kyle measures practice  (9 cards) 2014-10-22  
Lean Breads  (18 cards) 2014-10-21  
Quick Breads, Muffins, Scones  (15 cards) 2014-10-21  
vocabulary english words  (42 cards) 2014-10-20  
Chapter 19  (38 cards) 2014-10-01  
knife/mise  (35 cards) 2014-09-09  
Restaurant beverage ingredients  (31 cards) 2014-07-30  
Stockmen's Menu  (5 cards) 2014-06-11  
Cullinary  (99 cards) 2014-05-13 1
Cinco de Mayo  (17 cards) 2014-05-11  
Menu Items  (98 cards) 2014-05-07  
vocab 9 to 12  (8 cards) 2014-05-07  
wines by the glass, draft & bottled beers  (21 cards) 2014-05-07  
Nutrient Groups  (6 cards) 2014-04-28  
Food Final  (49 cards) 2014-04-26  
vocab A  (10 cards) 2014-04-09  
Карточки Кулинария  (7 cards) 2014-03-21  
Definitions of the Small Sauces  (20 cards) 2014-03-19  
substitutions  (11 cards) 2014-03-12  
Chapter 12 Prostart  (23 cards) 2014-03-04 1
Steak, children's menu, desserts  (15 cards) 2014-03-04 1
soups, salads, flatbreads  (15 cards) 2014-03-04 1
Appetizers  (18 cards) 2014-03-04 1
Specialty, Pasta, Seafood  (14 cards) 2014-03-04 1
Hotel, Restaurants, and Travel Law  (69 cards) 2014-03-04 1
studying for the semester exam!  (68 cards) 2014-03-04 1
Lesson6food  (20 cards) 2014-03-04 1
Lesson5food  (20 cards) 2014-03-04 1
food and nutrition study guide  (20 cards) 2014-03-04 1
Cuisines Across Cultures  (44 cards) 2014-03-04 1
Nutrient Guidelines  (29 cards) 2014-03-04 1
Test 1  (26 cards) 2014-03-04 1
Commonly used terms in food preparation  (30 cards) 2014-03-01  
mixology  (45 cards) 2014-02-18  
Bacteria responsible for food poisoning  (33 cards) 2014-02-12 2
menu items  (21 cards) 2014-02-08  
descriptions  (28 cards) 2014-02-07  
ROLLERCOASTER WORDS**************  (12 cards) 2014-01-21  
ENERGY WORDS*************  (14 cards) 2014-01-21  
culinary arts  (6 cards) 2014-01-08  
vegetables  (7 cards) 2013-12-11 1
Recipe Terms  (21 cards) 2013-12-11 1
My Plate-11-2-11  (15 cards) 2013-12-11 1
Sean olaighins life  (5 cards) 2013-12-09  
CSCA - Pasta  (7 cards) 2013-11-22 1
Shrimp Specials  (10 cards) 2013-11-22 2
Culinary Arts Cooking Methods  (23 cards) 2013-11-20  
CSCA - Vegetables & Herbs  (15 cards) 2013-11-18 1
crossword puzzle  (20 cards) 2013-11-18  
Prefix and Suffix's  (23 cards) 2013-11-12  
Nutrient Deficiencies and Excess  (21 cards) 2013-11-11  
Making art  (8 cards) 2013-10-30  
Bartending 101: what goes in cocktails  (23 cards) 2013-10-28  
The 12 basic steps.  (12 cards) 2013-10-18  
CSCA - Pate a Choux  (12 cards) 2013-10-12 1
CSCA - Souffles  (18 cards) 2013-10-06 1
CSCA - Soups & Stocks  (20 cards) 2013-10-06 1
CSCA - Eggs  (27 cards) 2013-10-06 1
Understanding Terms  (15 cards) 2013-10-04  
Changes in Food and Eating Patterns  (7 cards) 2013-10-04  
measurements for culinary arts  (22 cards) 2013-10-01  
Bartending Recipes  (13 cards) 2013-09-29 4

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