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Fruits

QuestionAnswer
Fruits are generally nutritious and low in... Calories
Small juicy fruits with thin skins are called what? Berries
What fruits are grown in warm climates and are usually exotic? Tropical Fruits
What fruits have a thick outer rind and thin membrane to separate the flesh into segments? Citrus Fruits
Fruits with a central core containing the seeds, surrounded by a thick flesh are called what? Pomes
What fruits have an outer skin covering a soft, fleshy fruit? Drupes
Large, juicy fruits with thick skins and many seeds are called... Melons
Most fruits are high in... vitamins
Most fruits are low in... fat
Fruits provide what vitamins? A C B
Are fruits a good source of fiber? Yes
What fruits have the highest vitamin C? Citrus Fruits
When a fruit has reached top eating quality, it is called what? Ripe
A fruit that is full-sized, but has not yet reached top eating quality is called what? Underripe
What two fruits will continue to ripen at room temperature? Pears and Bananas
What are fruits called that have not yet reached full size, and have poor color, flavor, and texture? Immature
What is it called when raw fruits turn brown from exposure to air? Enzymatic Browning
How can enzymatic browning be prevented? Dip the fruits in citrus juices or buy a commercial product
What is it called when fruits are cooked in a small amount of fat in a skillet? Sautéing
Fruits that are fried, and dipped in batter are called what? Fritters
Created by: 17417
Popular Culinary Arts sets

 

 



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