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ServSafe Chapter 7

QuestionAnswer
how long can cold food be held without temperature control? 6 hours
what temperature should cold food be held? 41F or lower
what temperature should cold food not exceed? 70F
how long can hot food be held without temperature control? 4 hours
what temperature should hot food be held? 135F of higher
what should you never use to reheat food? hot-holding equipmennt
what can you reserve? condiments in original containers
what should you never use instead of a thermometer? a temperature gauge on a holding unit
what should you do atleast every 4 hours? check the temperature of the food
what should you do if cold food is a above 41F and hot food under 135F? throw them out
name one time you must wear a single use glove? handling ready-to-eat food
what place you can hold when carrying a dish bottom or side
what are 2 thigs you should never use to scoop ice? your hand or glass
how high should a sneeze guard be from the counter? 14 inches
how far should the sneeze guard extend from the food? 7 inches
Created by: Nikaila142
Popular Culinary Arts sets

 

 



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