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Glossary 01

Quick test of brewing glossary terms

QuestionAnswer
Liquid produced from mashing grains, Wort
Process conducted by yeast to turn sugars into alcohol and carbon dioxide Fermentation
Bitterness is provided by these plants Hops
Contributes the starch to the mash to be digested to sugars Malt
Brewing term for water used in the brew Liquor
Process of rinsing the malt grains after the mash Sparging
Created by: Brewlab
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