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Chapter 4
Forms of contamination 2.2
| Question | Answer |
|---|---|
| What mean prevention? | Purchase food from approved, reputable suppliers. |
| What are the basic characteristic of Fungi? | Yeasts, molds, and mushrooms |
| for what is conformed biological toxin? | Origin, seafood toxin, illness, general symptoms. |
| For what is conformed chemical contaminats? | Sources, symptoms and prevention |
| What mean sources? | Cleaners, sanitizers, polishes, machine lubricants, and pesticides |
| What mean symptoms? | Vary depending on chemical consumed |
| What mean prevention? | Only use chemicals approved for use in foodservice operations |
| What mean sources in physical contaminats? | Common objects that get into food , like: metal shavings from cans, wood, fingernails, etc. |
| What mean symptoms in P.C? | Mild to fatal injuries are possible , etc... |
| What mean prevention in P.C? | Purchase food from approved, reputable suppliers, etc... |