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Chapter 3

Forms of contamination 2.1

QuestionAnswer
What was the three types of bacteria that the FDA identified? Salmonella typhi, shigella spp, enterohemorrhagic and shiga toxin-producing Escherichia coli​.
What are the basic characteristic of the viruses? Location, sources and destruction.
What mean location? Carried by human beings and animals.
What mean sources?0 Food, water, or any contaminated surface. Typically occur through fecal-oral routes
What mean destruction? Good personal hygiene must be practiced when handling food and food-contact surfaces.
What was the two highly contagious viruses identified for FDA? Hepatitis A and Norovirus.
How can I prevent Hepatitis A? Exclude staff who have jaundice from the operation. Wash hands.
How can I prevent Norovirus? Exclude staff who have diarrhea and vomiting from the operation. Wash hands.
What are the basic characteristic of the parasites? Location, source and prevention
What mean Location? Require a host to live and reproduce
Created by: Jenny Valeriano
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