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теплова обробка

QuestionAnswer
варіння процес нагрівання продуктів до температури 100 градусів у рідкому середовищі
припускання варіння продукту в невеликій кількості рідини
варіння на парі нагрівання продукту в середовищі насиченої водяної пари
смаження нагрівання продукту з жиром без додавання води
смаження у фритюрі повністю занурюючи продукт у попередньо нагрітий жир до температури 160-180 градусів
тушкування припускання попередньо обсмажених продуктів з додаванням прянощів і приправ
запікання теплова обробка продуктів у жаровій шафі з метою доведення до кулінарної готовності
Created by: 743399343133643
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