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edulcorants-03-fVDC

BTM-Fr Vandecapelle

QuestionAnswer
Quel est le point de fusion du saccharose ? 160°C
Quel est le pouvoir sucrant du saccharose ? 100 (indice 1) référence de la saveur sucre.
Quel est le pouvoir sucrant du miel ? 125
Qu’est ce que la mélasse ? Dernière eau-mère du turbinage
Dans quoi la mélasse est elle employée ? Production d’alcool , alimentation bétail ,fabrication de levure boulangère
Qu’est ce que le glucose? C’est un sirop épais et incolore, obtenu par hydrolyse acide ou enzymatique d’amidon de maïs ou de fécule de pomme de terre
Quel est le pouvoir sucrant du glucose? P sucrant = 50
Qu’est ce qu’un édulcorant intense? Édulcorant au pouvoir sucrant élevé et apport calorique moindre
Citez des édulcorants intenses. Saccharine, aspartame, acésulfame
Donnez des exemples de sucre simple Glucose ,fructose, saccharose, lactose
Donnez des exemples de sucre complexe Amidon , céréales, légumes secs
Qu’est ce que du dextrose? Dextrinisation du glucose jusqu’à un DE de 80
Qu’est ce que du sucre Inverti? Hydrolyse acide ou enzymatique du saccharose; donnant du glucose et fructose à part égale .
Qu’est ce que du glucose atomisé ? Glucose déshydraté par atomisation.
Que signifie les initiales D.E pour le glucose ? Équivalent dextrose.
Citez 4 édulcorants Maltitol sorbitol Isomalt miel.
D’où provient le sorbitol ? Baies du sorbier.
Qu’est ce qu’un polyol? Réaction chimique industriel sur du saccharose.
Qu’est ce que du miel d’acacia? Miel produit à partir des fleurs d’acacia.
D’où provient le fructose ? Des fruits, du sucre inverti, sirop de sucre , sorbitol.
Donnez le pouvoir sucrant du fructose 173
Dans quelles types de fabrication emploie t-on du fructose ? Produits allégés en calories.
D’où provient le saccharose? De la betterave sucrière ou de la canne à sucre.
Created by: vandecapelle
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