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ServSafe Chapter 6

QuestionAnswer
what is the maximum water temperature allowed when thawing food under running water? 70F
what must you must you do with food after thawing with a micorwave? cook it
what can happen if prep tables are not cleaned and sanitized between uses? cross-contamination
what dangers can thawing a large amounts of food on a prep table cause? time-temperature abuse
name one thing that can not be served on a children menu? rare hamburger
what is the minimum internal temperature from for stuffed meats? 165F
what is the minimum internal cooking temperature for cooked in a microwave? 165F
what is the minimal cooking temperature for groung beef? 155F
name one the best way to cool food? place it in a sink of ice water
name one of the worst ways to cool food? place in a cold-holding unit
when reheating partially cooked food, what temperature should the food reach? 165F
what is the temperature danger zone? 71F - 135F
how long do you have for food to go from 135F to 70F? 2 hours
how long do you have for food to go from 70F to 41F? 4 hours
if the food does not reach 70F in 2 hours what must you do? reheat and cool the food again
Created by: Nikaila142
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