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Cooking Terms

All those words you might come across in a recipe

TermDefinition
Brush To spread a liquid coating on a food, using a pastry brush or paper towel.
Dredge / Coat To cover a food with a dry ingredient such as flour or sugar.
Grease To rub shortening, fat, or oil, on the cooking surface of bake-ware.
Sift To put dry ingredients through a sifter or a fine sieve to incorporate air.
Season To flavour food with salt or other seasonings
Roll To use a rolling pin to flatten dough
Toss combine ingredients by gently throwing them together
Beat o mix with an over-and-over motion, using a spoon, rotary, or electric beater.
Blend To combine thoroughly two or more ingredients.
Combine To mix together, usually by stirring, two or more ingredients.
Cream To soften and blend until smooth and light by mixing with a spoon or an electric mixer.
Created by: petrmeli
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