Save
Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account. Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
focusNode
Didn't know it?
click below
 
Knew it?
click below
Don't Know
Remaining cards (0)
Know
0:00
edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how

Culinary Terms Part2

Preparation & Cutting Terms

TermDefinition
Bread To place a coating over food, such as bread crumbs.
Chill To refrigerate a food until it is completely cold. (70° F to 40° F)
Cool To lower the temperature of a food. (135° F to 70° F)
Grease To rub a surface with fat. (Baking Pan & Griddle)
Marinate To soak food in a sauce before cooking to make it tender and flavorful. (Acidic: Wine, Tomatoes, Citrus, Vinegar)
Preheat To bring heating unit, to a certain temperature before using it. (Oven & Griddle)
Season To add salt, pepper, herbs, and spices to enhance the flavor of foods
Spice Rub/Dry Rub To rub spices on the outside of chicken, beef, or pork
Puree To liquefy food product through mashing or finely chopping with a blender
Chop To cut into large pieces. (1in. by 1in. cube) (Onion)
Grate To break food into small pieces. (Cheese)
Julienne To cut into long, thin strips . (Match Stick Size)
Mince to cut into small pieces. (1/4in. by 1/4in. cube) (Garlic)
Pare To remove a thin layer of skin from fruits or vegetables
Chiffonade To finely slice or shred into ribbons. (Basil Leaves)
Medium Dice To cut into medium pieces. (1/2in. to 1/2in. cube) (Mirepoix)
Created by: McCartyS
Popular Culinary Arts sets

 

 



Voices

Use these flashcards to help memorize information. Look at the large card and try to recall what is on the other side. Then click the card to flip it. If you knew the answer, click the green Know box. Otherwise, click the red Don't know box.

When you've placed seven or more cards in the Don't know box, click "retry" to try those cards again.

If you've accidentally put the card in the wrong box, just click on the card to take it out of the box.

You can also use your keyboard to move the cards as follows:

If you are logged in to your account, this website will remember which cards you know and don't know so that they are in the same box the next time you log in.

When you need a break, try one of the other activities listed below the flashcards like Matching, Snowman, or Hungry Bug. Although it may feel like you're playing a game, your brain is still making more connections with the information to help you out.

To see how well you know the information, try the Quiz or Test activity.

Pass complete!
"Know" box contains:
Time elapsed:
Retries:
restart all cards