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Culinary Arts Flashcards

Description Date ▼ Stars
Test 1  (26 cards) 2014-03-04 1
Commonly used terms in food preparation  (30 cards) 2014-03-01  
Flashcards to review through the Drama terms  (13 cards) 2014-02-26  
mixology  (45 cards) 2014-02-18  
Bacteria responsible for food poisoning  (33 cards) 2014-02-12 2
menu items  (21 cards) 2014-02-08  
descriptions  (28 cards) 2014-02-07  
ROLLERCOASTER WORDS**************  (12 cards) 2014-01-21  
ENERGY WORDS*************  (14 cards) 2014-01-21  
Flashcards for 3-letter airport codes & 2-letter airline codes  (50 cards) 2014-01-16 1
culinary arts  (6 cards) 2014-01-08  
vegetables  (7 cards) 2013-12-11 1
Recipe Terms  (21 cards) 2013-12-11 1
My Plate-11-2-11  (15 cards) 2013-12-11 1
Sean olaighins life  (5 cards) 2013-12-09  
CSCA - Pasta  (7 cards) 2013-11-22 1
Appetizers, Hot Tasting Plates, Cold Tasting plates, Soups, Salads  (31 cards) 2013-11-22 1
Shrimp Specials  (10 cards) 2013-11-22 2
Trans fats should be limited in restaurants to reduce medical conditions..  (20 cards) 2013-11-20  
Culinary Arts Cooking Methods  (23 cards) 2013-11-20  
CSCA - Vegetables & Herbs  (15 cards) 2013-11-18 1
crossword puzzle  (20 cards) 2013-11-18  
Prefix and Suffix's  (23 cards) 2013-11-12  
Nutrient Deficiencies and Excess  (21 cards) 2013-11-11  
Making art  (8 cards) 2013-10-30  
Bartending 101: what goes in cocktails  (23 cards) 2013-10-28  
The 12 basic steps.  (12 cards) 2013-10-18  
CSCA - Pate a Choux  (12 cards) 2013-10-12 1
Test yourself on your knowledge of the Jimmy Changa's  (70 cards) 2013-10-07  
CSCA - Souffles  (18 cards) 2013-10-06 1
CSCA - Soups & Stocks  (20 cards) 2013-10-06 1
CSCA - Eggs  (27 cards) 2013-10-06 1
Understanding Terms  (15 cards) 2013-10-04  
Changes in Food and Eating Patterns  (7 cards) 2013-10-04  
measurements for culinary arts  (22 cards) 2013-10-01  
The measurements used in culinary arts  (9 cards) 2013-09-24  
Word Study Week 1  (5 cards) 2013-09-22  
symbleed  (12 cards) 2013-09-19  
M1-3: Plagiarism,safety, knife skills, measuring/mixing, food trends, conv  (148 cards) 2013-09-13  
CSCA - West Coast & Hawaii  (31 cards) 2013-09-12  
CSCA - Southwest  (54 cards) 2013-09-12  
CSCA - Central US  (30 cards) 2013-09-12  
CSCA - South  (39 cards) 2013-09-12  
CSCA - Louisiana and the Gulf Coast  (28 cards) 2013-09-12  
CSCA - New England, Mid-Atlantic  (43 cards) 2013-09-12  
CSCA - Fusion  (18 cards) 2013-09-12  
CSCA - Southeast Asia  (13 cards) 2013-09-12  
CSCA - Japan  (24 cards) 2013-09-12  
CSCA - India  (27 cards) 2013-09-12  
CSCA - China  (24 cards) 2013-09-12  
CSCA - Abruzzo, Molise  (15 cards) 2013-09-12  
CSCA - Sardinia  (14 cards) 2013-09-12  
CSCA - Sicily  (16 cards) 2013-09-12  
CSCA - Apulia, Basilicata, Calabria  (10 cards) 2013-09-12  
CSCA - Lazio, Umbria, Marche  (18 cards) 2013-09-12  
CSCA - Tuscany  (24 cards) 2013-09-12  
CSCA - Veneto  (27 cards) 2013-09-12  
CSCA - Lombary  (22 cards) 2013-09-12  
CSCA - Emila Romagna  (19 cards) 2013-09-12  
CSCA - Liguria  (23 cards) 2013-09-12  
CSCA - Nouvelle Cuisine  (13 cards) 2013-09-12  
CSCA - Garde Manger 1 & 2  (19 cards) 2013-09-12  
CSCA - Haute 1 & 2  (11 cards) 2013-09-12  
CSCA - Classical French 3  (11 cards) 2013-09-12  
CSCA - Classical French 2  (23 cards) 2013-09-12  
CSCA - Classical French 1  (18 cards) 2013-09-12  
4th block  (25 cards) 2013-09-02  
Bartending 101 Lesson 2 (Basic Terms)  (114 cards) 2013-08-27  
New Cheesecake menu rollout cards  (26 cards) 2013-08-23  
B. Culinary Midterm  (59 cards) 2013-08-20 1
Menu Test Carrabba's 8/13  (78 cards) 2013-08-20  
Definitions  (50 cards) 2013-07-31  
Stack #1293290  (13 cards) 2013-07-30  
basic liquor & mix drink recipe (premium brand w/ water-soda-soft drnk mix)  (22 cards) 2013-07-23  
frequently ordered before dinner, or cocktail hour  (28 cards) 2013-07-22  
enhance appearance or flavor  (22 cards) 2013-07-22  
need to know basics.. Bartending  (10 cards) 2013-07-22  
Exoctics, Tropicals, Polynesian & Specialties  (10 cards) 2013-07-22  
Cocktail w/ a sweetened juice base  (35 cards) 2013-07-19  
Hibachi  (20 cards) 2013-07-17  
CSCA - Bavarians, Gelatin & Commercial Baking  (7 cards) 2013-07-16  
CSCA - Game  (11 cards) 2013-07-16  
CSCA - Fish and Shellfish  (11 cards) 2013-07-16  
CSCA - Shellfish  (22 cards) 2013-07-16  
CSCA - Fish  (12 cards) 2013-07-16  
CSCA - Lamb  (12 cards) 2013-07-16  
CSCA - Meringue  (6 cards) 2013-07-16  
CSCA - Cakes  (9 cards) 2013-07-16  
CSCA - Strudel, Phyllo, and Sugar  (7 cards) 2013-07-16  
CSCA - Brioche  (8 cards) 2013-07-16  
CSCA - Lean Doughs and Yeast  (8 cards) 2013-07-16  
CSCA - Rich Doughs  (7 cards) 2013-07-16  
CSCA - Puff Pastry  (11 cards) 2013-07-16  
CSCA - Pate Brisee  (9 cards) 2013-07-16  
crb Sauces  (12 cards) 2013-07-07  
crb Bambini  (8 cards) 2013-07-07  
crb stuff&sig pasta  (13 cards) 2013-07-07  
crb Marsala/clas&com  (9 cards) 2013-07-07  
crb Panini/pizza/WBG  (12 cards) 2013-07-07  
crb Cucina Casuale  (12 cards) 2013-07-06  

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