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breakfast

menu items

TermDefinition
croque madame waffle ham and swiss on two petite herb waffles with mornay sauce, topped with fried eggs. served with fresh cut fruit
bacon apple waffle 3 petite waffles topped with apples, bacon, syrup and a bit of orange zest
strawberry waffle perdu original pain perdu filling of cream cheese and orange marmalade on 3 petite waffles topped with strawberry sauce
le grand breakfast le griddle or les waffles entree plus two eggs served with bacon, pork or turkey sausage, ham, or corned beef hash $2.00
tall stack Pancakes 4 pancakes served with fresh fruit
petite stack pancakes 2 pancakes served with fresh fruit
pain perdu broche french toast layered with sweat cream cheese and orange marmalade. served with fresh fruit
french toast thick brioche bread dipped in minis cinnamon french toast batter with a hint of orange zest. served with fresh fruit
cinnamon brioche french toast cinnamon brioche slices flavored with nutmeg and a hint of orange zest. served with fresh fruit
quiche lorraine bacon, swiss cheese, and green onions baked in pastry shell. served with fresh fruit
quiche du saison inspired by seasonally fresh ingredients. served with fresh fruit
crepes florentine herbe crepes filled with scrambles eggs, spinach, and tomatoes. tipped with classic french mornay sauce. served with fresh fruit
croissant sandwich all-butter croissant with 2 fried eggs, tomatoes, melted cheddar cheese and choice of bacon or ham. served with side of dijon mustard. side of fruit
original benedict ham, poached eggs, and traditional hollandaise on toasted english muffin. served with provencal potatoes
croissant eggs benedict french-inspired benedict with slow smoked ham, poached ehhs and traditional hollandaise. served on butter or multigrain croissant. served with provencal potatoes
bayonne-style corned beef hash benedict griddled, housemade corned beef topped with poached eggs and traditional hollandaise.served with provencal potatoes
pommes lyonnaise benedict potato galettes topped with bacon, sautéed spinach, sliced tomatoes, poached eggs and hollandaise. served with fresh fruit
pyrenees omelette ham, green and red bell peppers, caramelized onions and cheddar cheese. served with provencal potatoes and toast
marseille omelette open-faced egg white omelette with sautéed spinach, mushrooms, caramelized onions, fresh tomatoes, and goat cheese. served with fresh fruit and toast
california blt omelette bacon, sauteed spinach, tomatoes, jack cheese, and avocado slices. served with provencal potatoes and toast
omelette basquaise andouille sausage, roasted red peppers, caramelized onions, mushrooms, and jack cheese. topped with sauce basquaise (slightly spicy tomato sauce) served with provencal potatoes and toast
Created by: oliviparson