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Measurements
measurements for culinary arts
| 1 pint | 2 cups |
| 2 pints | 1 quart or 4 cups |
| 1/2 pound | 8 oz |
| a dash | <1/8 teaspoon |
| 1 pound | 16 ounces |
| 4 sticks of butter | 1 pound |
| 1 cup liquid | 8 fluid oz |
| 1 stick of butter | 8 tablespoons or 1/2 cup |
| 1 liter | 1 quart or 1/4 cup |
| 8 pints | 1 gallon or 4 quarts |
| 5 tablespoons + 1 teaspoon | 1/3 cup |
| 1 quart | 2 pints or 4 cups |
| few grains | f.g. (same as dash) |
| 3/4 teaspoon | 1/2 teaspoon and 1/4 teaspoon |
| 12 tablespoons | 3/4 cup |
| 2 tablespoons | 6 teaspoons or 1/8 cup |
| 1 teaspoon | 1/3 tablespoon |
| 4 tablespoons | 1/4 cup |
| 8 tablespoons | 1/2 cup |
| 2 quarts | 1/2 gallon |
| 4 quarts | 1 gallon |
| 3 teaspoons | 1 tablespoon |