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Measurements
The measurements used in culinary arts
| Question | Answer |
|---|---|
| 3 Teaspoons | 1 Tablespoon |
| 2 Tablespoons | 1 ounce |
| 2 ounces | ¼ cup |
| 8 ounces | 1 cup |
| 2 cups | 1 pint |
| 1 pint | 16 ounces |
| 2 pints | 1 Quart |
| 1 Quart | 32 ounces |
| 32 ounces | ¼ Gallon |