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Lunch

descriptions

TermDefinition
grilled chicken caesar salad hearts of romaine, grilled chicken breast, aged parmesan, croutons, lemon-infused dressing
cobb salad turkey, avocado, tomatoes, green onions, bleu cheese, bacon, egg. choice of dressing
fall harvest seasonal salad with mixed greens, honey glazed walnuts, dried cranberries, green apples, and goat cheese. tossed in dijon vinaigrette
bleu cheese, walnut, and strawberry salad mixed greens, tomatoes, dried cranberries, bacon, walnuts, and bleu cheese.tossed in balsamic vin and strawberries
mediterranean salad w herbes and provence chicken herbes de provence chicken, crunchy prusciotto, mixed greens, tomatoes, cucumbers, kalamata olives, roasted red peppers, red onions, artichoke hearts, pepperoncinis, and feta cheese. tossed in red win shallot vinaigrette
spinach salad with grilled salmon salmon served on top of spinach, mushrooms, green onions, tomatoes, egg, tossed in bacon balsamic vinaigrette
grilled salmon salad nicoise salmon served on top of mixed greens, kalamata olives, tomatoes, red onions, haricot verts, provencal potatoes, egg, tossed in red wine shallot vinaigrette
poulet a l'orange crepes crepes filled with herbs de provoke chicken, sautéed spinach, in a traditional orange sauce. served with petite salad
pot pie chicken, peas, carrots, mushrooms, and onions
quiche lorraine bacon, swiss, green onions. served with muffin and petite salad
quiche du saison seasonal selection served with muffin and petite salad
bouillabaisse provencal seasoned soup with mussels, shrimp, and scallops simmer in white wine with potatoes and tomatoes.served with garlic french baguette croutons
pasta carbonara fresh linguine tossed with diced prosciutto, aged parm, peas, and a light chardonnay sauce, topped with a friend egg
turkey mashed potatoes, gravy, cornbread dressing, fresh veggies, and orange-apple cranberry relish
french quarter avocado, swiss, bacon, lettuce, tomatoes, red onions, pickles, and thousand island on a garlic park sourdough bread
le burger au fromage burger served on toasted brioche bun, lettuce, tomatoes, red onions, pickles, 1000 island, choice of cheese
burger de madame bacon, cheddar cheese, lettuce, tomatoes, red onions, pickles, 1000 island, and fried egg on toasted brioche bun
1129 nouveau multigrain croissant with cream cheese, kalamata olives, pepperoncinis, avocado, tomatoes, cucumber, and mixed greens
boeuf dip francais roast beef on french baguette with horseradish cream and au jus on side. leduff style- bell peppers, onions, mushrooms, and mozzerella
warm turkey, brie and apple turkey, melted brie, crisp apple, apricot chutney, on an all butter croissant
brioche croque madame ham and swiss with french mornay sauce on a brioche topped with fried egg. served with petite salad
turkey pesto ciabatta turkey, bacon, mozzerella, tomatoes, balsamic mixed greens, and avocado, basil-pesto mayo on a toasted ciabatta roll
chicken salad croissant grilled tarragon chicken salad, red grapes, walnuts, on multigrain croissant
tuna au gratin albacore tuna salad, melted cheddar, tomatoes, on garlic parm sourdough
5 way grilled cheese cheddar, jack, swiss, and mozzarella on grilled garlic parm sourdough
la femme grilled chicken breast, mixed greens, tomatoes, basil-pesto mayo on multigrain croissant. add cheese .99
bblt lettuce, tomatoes, mayo, bacon on toasted brioche. cali style (avoc) 1.49
le club turkey, bacon, lettuce, tomatoes, and mayo on sourdough
Created by: oliviparson