Help
Options
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't Know
Remaining cards (0)
Know
retry
shuffle
restart
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Lunch
descriptions
| Term | Definition |
|---|---|
| grilled chicken caesar salad | hearts of romaine, grilled chicken breast, aged parmesan, croutons, lemon-infused dressing |
| cobb salad | turkey, avocado, tomatoes, green onions, bleu cheese, bacon, egg. choice of dressing |
| fall harvest | seasonal salad with mixed greens, honey glazed walnuts, dried cranberries, green apples, and goat cheese. tossed in dijon vinaigrette |
| bleu cheese, walnut, and strawberry salad | mixed greens, tomatoes, dried cranberries, bacon, walnuts, and bleu cheese.tossed in balsamic vin and strawberries |
| mediterranean salad w herbes and provence chicken | herbes de provence chicken, crunchy prusciotto, mixed greens, tomatoes, cucumbers, kalamata olives, roasted red peppers, red onions, artichoke hearts, pepperoncinis, and feta cheese. tossed in red win shallot vinaigrette |
| spinach salad with grilled salmon | salmon served on top of spinach, mushrooms, green onions, tomatoes, egg, tossed in bacon balsamic vinaigrette |
| grilled salmon salad nicoise | salmon served on top of mixed greens, kalamata olives, tomatoes, red onions, haricot verts, provencal potatoes, egg, tossed in red wine shallot vinaigrette |
| poulet a l'orange crepes | crepes filled with herbs de provoke chicken, sautéed spinach, in a traditional orange sauce. served with petite salad |
| pot pie | chicken, peas, carrots, mushrooms, and onions |
| quiche lorraine | bacon, swiss, green onions. served with muffin and petite salad |
| quiche du saison | seasonal selection served with muffin and petite salad |
| bouillabaisse | provencal seasoned soup with mussels, shrimp, and scallops simmer in white wine with potatoes and tomatoes.served with garlic french baguette croutons |
| pasta carbonara | fresh linguine tossed with diced prosciutto, aged parm, peas, and a light chardonnay sauce, topped with a friend egg |
| turkey | mashed potatoes, gravy, cornbread dressing, fresh veggies, and orange-apple cranberry relish |
| french quarter | avocado, swiss, bacon, lettuce, tomatoes, red onions, pickles, and thousand island on a garlic park sourdough bread |
| le burger au fromage | burger served on toasted brioche bun, lettuce, tomatoes, red onions, pickles, 1000 island, choice of cheese |
| burger de madame | bacon, cheddar cheese, lettuce, tomatoes, red onions, pickles, 1000 island, and fried egg on toasted brioche bun |
| 1129 nouveau | multigrain croissant with cream cheese, kalamata olives, pepperoncinis, avocado, tomatoes, cucumber, and mixed greens |
| boeuf dip francais | roast beef on french baguette with horseradish cream and au jus on side. leduff style- bell peppers, onions, mushrooms, and mozzerella |
| warm turkey, brie and apple | turkey, melted brie, crisp apple, apricot chutney, on an all butter croissant |
| brioche croque madame | ham and swiss with french mornay sauce on a brioche topped with fried egg. served with petite salad |
| turkey pesto ciabatta | turkey, bacon, mozzerella, tomatoes, balsamic mixed greens, and avocado, basil-pesto mayo on a toasted ciabatta roll |
| chicken salad croissant | grilled tarragon chicken salad, red grapes, walnuts, on multigrain croissant |
| tuna au gratin | albacore tuna salad, melted cheddar, tomatoes, on garlic parm sourdough |
| 5 way grilled cheese | cheddar, jack, swiss, and mozzarella on grilled garlic parm sourdough |
| la femme | grilled chicken breast, mixed greens, tomatoes, basil-pesto mayo on multigrain croissant. add cheese .99 |
| bblt | lettuce, tomatoes, mayo, bacon on toasted brioche. cali style (avoc) 1.49 |
| le club | turkey, bacon, lettuce, tomatoes, and mayo on sourdough |
Created by:
oliviparson
Popular Culinary Arts sets