To keep food moist during cooking by spooning or pouring melted fat meat drippings, fruit juice, or sauce over it.

to make a mixture smooth by adding air using a brisk stirring or whipping motion with a spoon or an electric mixer.

To combine two or more ingredients until smooth and of uniform consistency.

To dip food into a mixture, such as beaten eggs and milk, and then roll it in crumbs.

To cut into pieces with a knife, scissors, or food chopper.

To stir or beat solid fat, such as shortening or butter, with sugar until the mixture is soft, smooth, and creamy.

To mix dry ingredients into shortening by using a pastry blender, two knives, or a fork.

To cut into small even pieces, smaller than 1/2 inch.

To combine ingredients into a light, airy mixture using a down, across, up, and over motion with a rubber spoon.

To use a fold-push-turn motion when working with doughs.

To let a food, such as meat, stand in liquid to increase flavor and/or tenderness of the food.

To crush food until it has a smooth texture.

to combine ingredients until evenly distributed or blended

to restore food to their normal state by adding water.

To heat mild just below the boiling point.

to brown the surface of meat quickly with intense heat.

to pass dry ingredients through a mesh or screen to add air or to combine dry ingredients.

To cut or divide into flat pieces.

To mix foods with a circular motion.

To beat rapidly to incorporate air and to increase volume.

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Recipe Terms

Question	Answer
baste	To keep food moist during cooking by spooning or pouring melted fat meat drippings, fruit juice, or sauce over it.
beat	to make a mixture smooth by adding air using a brisk stirring or whipping motion with a spoon or an electric mixer.
blend	To combine two or more ingredients until smooth and of uniform consistency.
bread	To dip food into a mixture, such as beaten eggs and milk, and then roll it in crumbs.
chop	To cut into pieces with a knife, scissors, or food chopper.
cream	To stir or beat solid fat, such as shortening or butter, with sugar until the mixture is soft, smooth, and creamy.
cut in	To mix dry ingredients into shortening by using a pastry blender, two knives, or a fork.
dice	To cut into small even pieces, smaller than 1/2 inch.
dredge	To dip into or sprinkle flour.
fold	To combine ingredients into a light, airy mixture using a down, across, up, and over motion with a rubber spoon.
knead	To use a fold-push-turn motion when working with doughs.
marinate	To let a food, such as meat, stand in liquid to increase flavor and/or tenderness of the food.
mash	To crush food until it has a smooth texture.
mix	to combine ingredients until evenly distributed or blended
reconstitute	to restore food to their normal state by adding water.
scald	To heat mild just below the boiling point.
sear	to brown the surface of meat quickly with intense heat.
sift	to pass dry ingredients through a mesh or screen to add air or to combine dry ingredients.
slice	To cut or divide into flat pieces.
stir	To mix foods with a circular motion.
whip	To beat rapidly to incorporate air and to increase volume.

Created by: meganandrews

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