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Menu Items
| Menu Item | Ingredients |
|---|---|
| antipasti: minestrone | tomato broth, vegetable stock, cannellini beans, ditalini pasta, tomato, celery, onion, carrot, squash, potatoes, cabbage, garlic, salt, pepper; finished with basil oil (VEGAN) |
| antipasti: calamari | soaked in milk then crusted with cornmeal & flour; served with crispy capers, saffron-tomato aioli |
| antipasti: bruscetta pomodoro | tomato compote, garlic, basil, sliced french batard; finished with parmesan & basil oil |
| antipasti: fagioli | cannellini bean puree (white beans, EVOO, scallions, salt, pepper, tarragon); served on crostini toast |
| antipasti: mozzarella fritta | fresh mozzarella, country bread crumbs, panko bread crumbs, anchovy butter sauce |
| antipasti: prosciutto di parma | cured italian ham, served with fresh seasonal fruit (canteloupe) |
| antipasti: antipasto misto | prosciutto, mortadella, bresaola, soppressata, marinated olives, pearl onions, artichokes, roasted peppers, caper berries, parmesan (with balsamic reduction), fresh mozzarella |
| antipasti: mortadella (dinner) | smoked sausage (italian bologna studded with pistachios), cured olives, grain mustard + crostini toast NUT ALLERGY |
| antipasti: carpaccio (dinner) | 2 oz thinly sliced raw beef tenderloin, wild arugula, parmigiano + lemon vinaigrette |
| antipasti: cozze (dinner) | steamed blue mussels in white wine, butter, garlic, fennel, tomato + parsley |
| antipasti: soppressata (dinner) | spicy cured salami, roasted sweet peppers, caper berries & crostini toast |
| antipasti: bufala (dinner) | buffalo-milk mozzarella, served with roasted sweet peppers, finished with EVOO & balsamic reduction |
| antipasti: granchio (dinner) | jumbo lump crab cake (4 oz crab, red & yellow pepper, celery, scallions, seafood seasoning, dijon mustard, mayo, panko breadcrumbs, worchestershire sauce, tabasco); served with daily garnish |
| antipasti: ortolana (dinner) | mixed plate of grilled, roasted + marinated vegetables (artichokes, sweet peppers, olives, caper berries & chef's daily feature) |
| antipasti: gamberi (dinner) | (3) U-10 grilled jumbo shrimp, oven-roasted tomatoes, red pepper coulis, lemon vinaigrette |
| antipasti: tartara di tonna (dinner) | tuna tartare made with white balsamic vinegar, shallot, garlic, lemon juice, lemon zest, salt, chili flakes, pepper, chives & mint; finished with basil oil |
| pizze: margherita | tomato sauce, basil + fresh mozzarella; can sub buffalo mozzarella for additional charge |
| pizze: verdura | tomato sauce, grilled vegetables (eggplant, squash zucchini, red onion), mozzarella + sliced fresh plum tomatoes |
| pizze: prosciutto | tomato sauce, mozzarella, sliced prosciutto di parma + arugula |
| pizze: formaggio | olive oil base, five cheeses: (mozzarella), ricotta mix, fontina, pecorino, gorgonzola + parmigiano |
| pizze: bianca | mozzarella, ricotta mix + oregano, olive oil base |
| pizze: funghi | wild mushrooms, mozzarella, ricotta mix, oregano + white truffle oil |
| pizze: gamberi | garlic-roasted baby shrimp, basil pesto, tomato compote + parmigiano |
| pizze: diavalo | spicy soppressata, tomato sauce, mozzarella + hot pepper |
| pizze: salsiccia | tomato sauce, crumbled sweet sausage, roasted peppers, pecorino + mozzarella |
| insalate: bresaola (lunch) | air-cured beef, baby arugula, lemon, extra virgin olive oil |
| insalate: granchio (lunch) | jumbo lump crab cake, salsa verde, crisy onions, baby lettuce |
| insalate: chopped (lunch) | romaine lettuce, diced chicken, fresh mozzarella, roasted tomato vinaigrette |
| insalate: misto | mixed baby lettuces, cucumber, cherry tomatoes, red onion, marinated olives + balsamic vinegar |
| insalate: caesar | romaine lettuce with garlic flat bread, white anchovies + garlic-romano dressing, lemon jus, shaved parmesan |
| insalate: caprese | sliced fresh mozzarella, fresh tomatoes + basil; drizzle of balsamic reduction, EVOO, au poivre mix, sea salt |
| insalate: arugula | baby argula, extra virgin olive oil, lemon vinaigrette + shaved parmigiano |
| insalate: spinaci | baby spinach, hard-boiled egg, crimini mushrooms, gorgonzola, chopped bacon + red wine vinaigrette |
| insalate: barbabietole | roasted beet carpaccio, balsamic reduction + fresh goat cheese, micro greens, au oivre mix, sea salt, EVOO |
| insalate: additions (lunch) | grilled shrimp (U-10), jumbo lump crab cake (4oz), grilled fish of the day (4oz), grilled chicken breast (2), filet mignon (4oz) |
| panini: pressed mediterranean vegetable | sweet peppers, eggplant, portobello mushrooms, mozzarella, balsamic |
| panini: marinated yellowfin tuna | olive oil poached, tapenade, capers, grilled onions, wild arugula; served on brioche bun |
| panini: granchio | jumbo lump crab cake, salsa verde, crispy onions, baby lettuce |
| panini: pressed chicken caprese | chicken breast, beefsteak tomatoes, fresh mozzarella, wild arugula, basil pesto |
| panini: pizzaiola di pollo | breaded chicken breast, tomato sauce, parmesan, mozzarella |
| panini: italian dip | sliced prime rib, fontina cheese, crispy onions, red wine jus (on side) |
| panini: grilled sausage | grilled italian sweet sausage, roasted sweet peppers, sage, sauteed onions |
| panini: melt burger | ground angus beef, fresh mozzarella, grilled portabello mushroom, crispy pancetta, grilled onions, lettuce, tomato; served on brioche bun |
| panini: polpette | italian meatballs, tmato sauce, mozzarella, parmesan; served on french batard bread |
| panini: all served with choice of? | insalate misto or patate fritte |
| pasta: ravioli | filled with five cheese blend (ricotta impastata, ricotta salata, pecorino, fontina, bel paesee), tossed with tomato sauce and basil |
| pasta: capellini | (3) U-10 shrimp (halved), angel hair pasta, tomato broth, tomato compote, EVOO, toasted garlic, hot pepper flakes, white wine, tomato sauce, butter |
| pasta: penne bosciola | diced chicken, wild mushrooms, zucchini, sage, penne pasta, cream, white wine, parmesan, butter |
| pasta: linguini | clams (in shell), smoked pancetta, white wine, garlic, hot pepper flakes, parsley, butter, EVOO, parmesan |
| pasta: fusilli | crumbled sweet sausage, tomato compote, baby spinach, white beans |
| pasta: bucatini carbonara | smoked pancetta, onions, egg yolk, pecorino, black pepper |
| pasta: spaghetti polpette | italian meatballs (3 @ dinner, 2 @ lunch), tomato sauce, parmesan, parsley |
| pasta: rigatoni | crumbled sweet sausage, roasted peppers, tomato sauce, cream, butter, parsley |
| pasta: pappardelle | fresh ribbon noodles, braised veal ragu (tomato compote, butter, parmesan, parsley) |
| pasta: fettuccini bolognese | fresh fettuccini, white wine, mirepoix, shallots, parmesan, tomato sauce, cream, parsley, ground veal, pork & beef |
| What is the only pasta not prepared with butter? | fusilli |
| pizzaiola di pollo | 8 oz breaded chicken breast, tomato sauce, parmesan, mozzarella |
| cacciatore di pollo | braised chicken breast, onion, mushrooms, peppers, garlic, shallots, herbs, chicken stock |
| angello | 8-10 oz australian rack of lamb, burst tomato, demi glace, white wine, garnished with grilled eggplant, balsamic vinaigrette, tomato reduction & potato nest |
| osso bucco | 14oz cross-cut veal shank (2nd or 3rd cut), lightly floured, seared; braised with chicken stock, mirepoix, red wine, tomatoes, spice sachet (rosemary, thyme, bay leaf), garlic- cooked 12 hours; marrow stuffed with gremolata (lemon zest, parsley, garlic) |
| pizzaiola di vitello | 12oz breaded (bone in) veal chop, tomato sauce, parmesan, mozzarella |
| della griglia: pesce preparation | herb butter, fried baby artichokes & lemon-herb vinaigrette (salmoriglio) |
| della griglia: pesce choices (4) | salmone (salmon) 8oz north atlantic tonno (tuna) 8oz line caught yellowfin capasente (scallops) U-10 dry packed from Barnegate Light, NJ (LBI) pesce spada (swordfish) 8oz east coast line caught |
| della griglia: tonno | 8oz yellowfin tuna, fennel salad (fennel, oranges, oregano, olives, grilled red onions, roasted sweet peppers, lemon); finished with lemon vinaigrette & basil oil |
| della griglia: spiedini | (12oz) skewers of mixed seafood (1.5oz per piece), marinated tomatoes, lemon-oregano vinaigrette, garlic |
| della griglia: pesce interno | 1.25-1.5 lbs whole mediterranean fish stuffed with lemon & herbs, finished with lemon-oregano vinaigrette |
| della griglia: marsala di vitello | 12oz veal chop, marsala wine sauce (marsala wine, red wine, crimini mushrooms, chicken stock, flour, cream, garlic, shallot, lemon juice); garnished with watercress & fried thyme sprig |
| della griglia: filetto di manzo | 10oz center cut filet mignon, grilled portabella mushroom, porcini vinaigrette (rehydrated porcini mushrooms, mushroom broth, EVOO, shallots, truffle oil, herbs, garlic, sherry vinegar, salt, pepper) |
| della griglia: tagliata | 14oz new york strip steak, crispy onions, red wine sauce (chicken stock, reduced red wine, shallots, thyme, rosemary, mushrooms) |
| contorni: broccolini | sauteed with garlic, EVOO, salt, pepper, butter |
| contorni: mashed potatoes | yukon gold potatoes, cream, milk, btter, salt, pepper |
| contorni: patate fritte | frenh fries with grated parmesan |
| contorni: zucchini | sauteed with herb butter |
| contorni: white beans | cannellini beans with fresh tomato, garlic, butter & parsley |
| contorni: soft polenta | cornmeal with mascarpone cheese, parmesan & butter |
| contorni: asparagus | baked with butter, parmesan & white wine |
| contorni (lunch): portobello | grilled with herb butter |
| contorni (lunch): insalate misto or caesar | smaller portion as side |
| Where is the beef from? | Lenz out of Chicago |
| (lunch) filetto di manzo | two 4oz filet mignon, patate fritte & red wine sauce |
| (lunch) gamberi | 3 whole grilled U-10 shrimp, oven roasted tomatoes, red pepper coulis |
| salsa verde | arugula, parsley, anchovy, garlic, lemon |
| bread crumbs | stale rustic bread, panko, oregano, fresh garlic, flour, lemon zest |
| gremolata | lemon & lime zest, parsley, garlic |
| meatballs | ground beef, ground sausage, mirepoix, garlic, parsley, lemon zest, breadcrumbs, parmean, eggs, rosemary, S+P |
| salmoriglio | lemon vinaigrette with oregano, parsley & mint |
| au poivre | white & black pepper, fennel seed, crushed red pepper |
| ricotta mix | ricotta, lemon zest, garlic |
| tomato compote | steam peeled plum tomatoes, sauteed in garlic, shallots, EVOO |
| lemon vinaigrette | Lemon juice, EVOO, S+P |
| dolci: budino di riso | vanilla rice pudding, butter toasted hazelnuts, carmelized sugar |
| dolci: limone ricotta torta | lemon ricotta pound cake, blood orange cream, macerated black berries |
| dolci: zucotto | dark chocolate mousse, raspberries, almond chocolate bark |
| dolci: torte di mela | roman apple cake, vanilla gelato, sour cherry port puree |
| dolci: tiramisu | mascarpone cream, ladyfinger sponge, espresso crumble, chocolate cake |
| pasticcini: biscotti | rotating selection of italian cookies |
| pasticcini: cannoli | ricotta, dark & white chocolate chips, citrus caramel |
| formaggio | selection of imported & domestic cheeses, mostarda & toasted pistachios |
Created by:
MeltGrill
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