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Menu Items

Menu ItemIngredients
antipasti: minestrone tomato broth, vegetable stock, cannellini beans, ditalini pasta, tomato, celery, onion, carrot, squash, potatoes, cabbage, garlic, salt, pepper; finished with basil oil (VEGAN)
antipasti: calamari soaked in milk then crusted with cornmeal & flour; served with crispy capers, saffron-tomato aioli
antipasti: bruscetta pomodoro tomato compote, garlic, basil, sliced french batard; finished with parmesan & basil oil
antipasti: fagioli cannellini bean puree (white beans, EVOO, scallions, salt, pepper, tarragon); served on crostini toast
antipasti: mozzarella fritta fresh mozzarella, country bread crumbs, panko bread crumbs, anchovy butter sauce
antipasti: prosciutto di parma cured italian ham, served with fresh seasonal fruit (canteloupe)
antipasti: antipasto misto prosciutto, mortadella, bresaola, soppressata, marinated olives, pearl onions, artichokes, roasted peppers, caper berries, parmesan (with balsamic reduction), fresh mozzarella
antipasti: mortadella (dinner) smoked sausage (italian bologna studded with pistachios), cured olives, grain mustard + crostini toast NUT ALLERGY
antipasti: carpaccio (dinner) 2 oz thinly sliced raw beef tenderloin, wild arugula, parmigiano + lemon vinaigrette
antipasti: cozze (dinner) steamed blue mussels in white wine, butter, garlic, fennel, tomato + parsley
antipasti: soppressata (dinner) spicy cured salami, roasted sweet peppers, caper berries & crostini toast
antipasti: bufala (dinner) buffalo-milk mozzarella, served with roasted sweet peppers, finished with EVOO & balsamic reduction
antipasti: granchio (dinner) jumbo lump crab cake (4 oz crab, red & yellow pepper, celery, scallions, seafood seasoning, dijon mustard, mayo, panko breadcrumbs, worchestershire sauce, tabasco); served with daily garnish
antipasti: ortolana (dinner) mixed plate of grilled, roasted + marinated vegetables (artichokes, sweet peppers, olives, caper berries & chef's daily feature)
antipasti: gamberi (dinner) (3) U-10 grilled jumbo shrimp, oven-roasted tomatoes, red pepper coulis, lemon vinaigrette
antipasti: tartara di tonna (dinner) tuna tartare made with white balsamic vinegar, shallot, garlic, lemon juice, lemon zest, salt, chili flakes, pepper, chives & mint; finished with basil oil
pizze: margherita tomato sauce, basil + fresh mozzarella; can sub buffalo mozzarella for additional charge
pizze: verdura tomato sauce, grilled vegetables (eggplant, squash zucchini, red onion), mozzarella + sliced fresh plum tomatoes
pizze: prosciutto tomato sauce, mozzarella, sliced prosciutto di parma + arugula
pizze: formaggio olive oil base, five cheeses: (mozzarella), ricotta mix, fontina, pecorino, gorgonzola + parmigiano
pizze: bianca mozzarella, ricotta mix + oregano, olive oil base
pizze: funghi wild mushrooms, mozzarella, ricotta mix, oregano + white truffle oil
pizze: gamberi garlic-roasted baby shrimp, basil pesto, tomato compote + parmigiano
pizze: diavalo spicy soppressata, tomato sauce, mozzarella + hot pepper
pizze: salsiccia tomato sauce, crumbled sweet sausage, roasted peppers, pecorino + mozzarella
insalate: bresaola (lunch) air-cured beef, baby arugula, lemon, extra virgin olive oil
insalate: granchio (lunch) jumbo lump crab cake, salsa verde, crisy onions, baby lettuce
insalate: chopped (lunch) romaine lettuce, diced chicken, fresh mozzarella, roasted tomato vinaigrette
insalate: misto mixed baby lettuces, cucumber, cherry tomatoes, red onion, marinated olives + balsamic vinegar
insalate: caesar romaine lettuce with garlic flat bread, white anchovies + garlic-romano dressing, lemon jus, shaved parmesan
insalate: caprese sliced fresh mozzarella, fresh tomatoes + basil; drizzle of balsamic reduction, EVOO, au poivre mix, sea salt
insalate: arugula baby argula, extra virgin olive oil, lemon vinaigrette + shaved parmigiano
insalate: spinaci baby spinach, hard-boiled egg, crimini mushrooms, gorgonzola, chopped bacon + red wine vinaigrette
insalate: barbabietole roasted beet carpaccio, balsamic reduction + fresh goat cheese, micro greens, au oivre mix, sea salt, EVOO
insalate: additions (lunch) grilled shrimp (U-10), jumbo lump crab cake (4oz), grilled fish of the day (4oz), grilled chicken breast (2), filet mignon (4oz)
panini: pressed mediterranean vegetable sweet peppers, eggplant, portobello mushrooms, mozzarella, balsamic
panini: marinated yellowfin tuna olive oil poached, tapenade, capers, grilled onions, wild arugula; served on brioche bun
panini: granchio jumbo lump crab cake, salsa verde, crispy onions, baby lettuce
panini: pressed chicken caprese chicken breast, beefsteak tomatoes, fresh mozzarella, wild arugula, basil pesto
panini: pizzaiola di pollo breaded chicken breast, tomato sauce, parmesan, mozzarella
panini: italian dip sliced prime rib, fontina cheese, crispy onions, red wine jus (on side)
panini: grilled sausage grilled italian sweet sausage, roasted sweet peppers, sage, sauteed onions
panini: melt burger ground angus beef, fresh mozzarella, grilled portabello mushroom, crispy pancetta, grilled onions, lettuce, tomato; served on brioche bun
panini: polpette italian meatballs, tmato sauce, mozzarella, parmesan; served on french batard bread
panini: all served with choice of? insalate misto or patate fritte
pasta: ravioli filled with five cheese blend (ricotta impastata, ricotta salata, pecorino, fontina, bel paesee), tossed with tomato sauce and basil
pasta: capellini (3) U-10 shrimp (halved), angel hair pasta, tomato broth, tomato compote, EVOO, toasted garlic, hot pepper flakes, white wine, tomato sauce, butter
pasta: penne bosciola diced chicken, wild mushrooms, zucchini, sage, penne pasta, cream, white wine, parmesan, butter
pasta: linguini clams (in shell), smoked pancetta, white wine, garlic, hot pepper flakes, parsley, butter, EVOO, parmesan
pasta: fusilli crumbled sweet sausage, tomato compote, baby spinach, white beans
pasta: bucatini carbonara smoked pancetta, onions, egg yolk, pecorino, black pepper
pasta: spaghetti polpette italian meatballs (3 @ dinner, 2 @ lunch), tomato sauce, parmesan, parsley
pasta: rigatoni crumbled sweet sausage, roasted peppers, tomato sauce, cream, butter, parsley
pasta: pappardelle fresh ribbon noodles, braised veal ragu (tomato compote, butter, parmesan, parsley)
pasta: fettuccini bolognese fresh fettuccini, white wine, mirepoix, shallots, parmesan, tomato sauce, cream, parsley, ground veal, pork & beef
What is the only pasta not prepared with butter? fusilli
pizzaiola di pollo 8 oz breaded chicken breast, tomato sauce, parmesan, mozzarella
cacciatore di pollo braised chicken breast, onion, mushrooms, peppers, garlic, shallots, herbs, chicken stock
angello 8-10 oz australian rack of lamb, burst tomato, demi glace, white wine, garnished with grilled eggplant, balsamic vinaigrette, tomato reduction & potato nest
osso bucco 14oz cross-cut veal shank (2nd or 3rd cut), lightly floured, seared; braised with chicken stock, mirepoix, red wine, tomatoes, spice sachet (rosemary, thyme, bay leaf), garlic- cooked 12 hours; marrow stuffed with gremolata (lemon zest, parsley, garlic)
pizzaiola di vitello 12oz breaded (bone in) veal chop, tomato sauce, parmesan, mozzarella
della griglia: pesce preparation herb butter, fried baby artichokes & lemon-herb vinaigrette (salmoriglio)
della griglia: pesce choices (4) salmone (salmon) 8oz north atlantic tonno (tuna) 8oz line caught yellowfin capasente (scallops) U-10 dry packed from Barnegate Light, NJ (LBI) pesce spada (swordfish) 8oz east coast line caught
della griglia: tonno 8oz yellowfin tuna, fennel salad (fennel, oranges, oregano, olives, grilled red onions, roasted sweet peppers, lemon); finished with lemon vinaigrette & basil oil
della griglia: spiedini (12oz) skewers of mixed seafood (1.5oz per piece), marinated tomatoes, lemon-oregano vinaigrette, garlic
della griglia: pesce interno 1.25-1.5 lbs whole mediterranean fish stuffed with lemon & herbs, finished with lemon-oregano vinaigrette
della griglia: marsala di vitello 12oz veal chop, marsala wine sauce (marsala wine, red wine, crimini mushrooms, chicken stock, flour, cream, garlic, shallot, lemon juice); garnished with watercress & fried thyme sprig
della griglia: filetto di manzo 10oz center cut filet mignon, grilled portabella mushroom, porcini vinaigrette (rehydrated porcini mushrooms, mushroom broth, EVOO, shallots, truffle oil, herbs, garlic, sherry vinegar, salt, pepper)
della griglia: tagliata 14oz new york strip steak, crispy onions, red wine sauce (chicken stock, reduced red wine, shallots, thyme, rosemary, mushrooms)
contorni: broccolini sauteed with garlic, EVOO, salt, pepper, butter
contorni: mashed potatoes yukon gold potatoes, cream, milk, btter, salt, pepper
contorni: patate fritte frenh fries with grated parmesan
contorni: zucchini sauteed with herb butter
contorni: white beans cannellini beans with fresh tomato, garlic, butter & parsley
contorni: soft polenta cornmeal with mascarpone cheese, parmesan & butter
contorni: asparagus baked with butter, parmesan & white wine
contorni (lunch): portobello grilled with herb butter
contorni (lunch): insalate misto or caesar smaller portion as side
Where is the beef from? Lenz out of Chicago
(lunch) filetto di manzo two 4oz filet mignon, patate fritte & red wine sauce
(lunch) gamberi 3 whole grilled U-10 shrimp, oven roasted tomatoes, red pepper coulis
salsa verde arugula, parsley, anchovy, garlic, lemon
bread crumbs stale rustic bread, panko, oregano, fresh garlic, flour, lemon zest
gremolata lemon & lime zest, parsley, garlic
meatballs ground beef, ground sausage, mirepoix, garlic, parsley, lemon zest, breadcrumbs, parmean, eggs, rosemary, S+P
salmoriglio lemon vinaigrette with oregano, parsley & mint
au poivre white & black pepper, fennel seed, crushed red pepper
ricotta mix ricotta, lemon zest, garlic
tomato compote steam peeled plum tomatoes, sauteed in garlic, shallots, EVOO
lemon vinaigrette Lemon juice, EVOO, S+P
dolci: budino di riso vanilla rice pudding, butter toasted hazelnuts, carmelized sugar
dolci: limone ricotta torta lemon ricotta pound cake, blood orange cream, macerated black berries
dolci: zucotto dark chocolate mousse, raspberries, almond chocolate bark
dolci: torte di mela roman apple cake, vanilla gelato, sour cherry port puree
dolci: tiramisu mascarpone cream, ladyfinger sponge, espresso crumble, chocolate cake
pasticcini: biscotti rotating selection of italian cookies
pasticcini: cannoli ricotta, dark & white chocolate chips, citrus caramel
formaggio selection of imported & domestic cheeses, mostarda & toasted pistachios
Created by: MeltGrill