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Limiting Trans Fat
Trans fats should be limited in restaurants to reduce medical conditions..
| Term | Definition |
|---|---|
| TFAs(Trans Fatty Acids) | A type of unsaturated fat that is found in foods. |
| Ruminants | A herbivore mammal that chews and swallows the plants, then vomiting them back up until they are digested enough to go through all of the stomachs. |
| SFAs(Saturated Fatty Acids) | A type of fat that is so full of H2O that it cannot absorb anymore hydrogen atoms. |
| Margarine | A substitute similar to butter that is made out of vegetable oils and animal fats. |
| Reformulation | The action of creating something again. |
| Multinational | Many nations/countries. |
| Biomarkers | Measurable substance in a living thing. |
| Feasible | Able to do easily. |
| Lipoprotein | Fatty protein. |
| Ban | To not allow or legally prohibit. |
| Emulation | To equal or surpass. |
| Obesity | The condition of being grossly overweight. |
| Diabetes | A disease in which the body can't produce enough insulin. |
| Subsequent | Following, after. |
| Preempted | To prevent something from happening. |
| Enacted | To make law. |
| Nutrients | Nourishment needed for growth. |
| Scrutiny | Observation. |
| Implementing | Put into use. |
| Disclosure | Making unknown information known. |