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Substitutions

substitutions

ingredient substitution
1 c. cake flour 1 c.- 2 Tbsp. (7/8 c.) all-purpose flour
1 c. self-rising flour 1 c. all-purpose flour + 1 tsp. baking powder + 1/2 tsp. salt
1 c. buttermilk 1 Tbsp. lemon juice or vinegar + enough milk to equal 1 c. (Stir and allow mixture to stand several minutes before using)
1 large egg 2 egg whites
1 Tbsp. cornstarch 2 Tbsp. all-purpose flour
1 c. corn syrup 1 1/4 c. sugar + 1/4 c. liquid used in recipe
1 oz. unsweetened baking chocolate 3 Tbsp. unsweetened cocoa + 1 Tbsp. butter, margarine, or vegetable oil
1 2/3 oz. semisweet chocolate 1 oz. unsweetened chocolate + 4 tsp. sugar OR 1 oz. semisweet chocolate chips + 1 tsp. shortening
1 tsp. dry mustard 1 Tbsp. prepared mustard
1 clove of garlic 1/8 tsp. garlic powder
1 Tbsp. chopped fresh herb 1 tsp. chopped dried herb
Created by: tessa320
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