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Sandwiches Review
Chapter 19
| Question | Answer |
|---|---|
| One of the 5 types of sandwiches | Triple Decker |
| Another of the 5 types of sandwiches | Finger |
| Still another of the 5 types of sandwiches | Wrap |
| Yet another of the 5 types of sandwiches | Open Faced |
| Last of the 5 types of sandwiches | Closed |
| What is one category of hot sandwiches? | Basic |
| What is another category of hot sandwiches? | Grilled |
| What is the last category of hot sandwiches? | Fried |
| List 5 types of rolls/breads used to make sandwiches. | Torpedo, Kaiser, pita, tortilla, Chapatti, Rye, Challah, Focaccia etc... |
| What does "cut for appeal" mean? | The sandwich is cut in a way to show off the ingredients and make the sandwich have visual appeal. |
| Give an example of a grilled sandwich | Grilled cheese... etc |
| Give an example of a fried sandwich | Monte Cristo |
| Give an example of a basic hot sandwich | Hot Dog, hamburger, pizza... |
| What are the three components of a sandwich? | Bread, spread, and filling |
| What is the definition of a wrap? | Sandwich made with a soft flatbread, folded or wrapped around the filling. |
| What is the definition of a closed sandwich? | Sandwiches with two slices of bread with the filling in between them. |
| What is the definition of an open faced sandwich? | The spread and filling are placed on top of one or two slices of bread. |
| What is the definition of finger sandwiches? | Small, fancy closed sandwiches cut into various shapes, usually with special ingredients that can be used as appetizers. |
| What is the definition of a triple decker? | A sandwich with three slices of bread with filling and spread closed between them. |
| What role does a spread play in a sandwich? | It adds flavor and moisture. |
| What must you consider when choosing bread for a sandwich? | It must match the style of a sandwich, must be fresh, be appropriate for the filling (sot ingredients, soft bread etc.) |
| What is a Pullman loaf? | A rectangular bread with a flat top and even texture. |
| What is a croissant? | A flaky, crescent shaped roll, that is soft in texture. |
| What is a Kaiser roll? | A round crusty roll, usually with sesame or poppy seeds. |
| What is a pita bread? | A round flatbread that cuts open to form a pocket. |
| What is a torpedo roll? | A long skinny roll that makes regional sandwiches such as hoagies, subs, grinders, po' boys etc... |
| What is a Chapatti? | An Indian whole wheat flatbread. |
| What is a crepe? | A small thin pancake made of egg batter, either stuffed or folded over the filling. |
| What is phyllo? | A paper thin pastry dough, usually layered to create sandwiches. |
| What does foundation mean? | A base or starting point. etc. |
| What does maintain mean? | To keep. |
| Give 5 examples of what can be used for a spread. | Mayonnaise, mustard, butter, pesto, vegetable purees (guacamole, chimichurri) etc. |
| Why should salad sandwiches not be made ahead of time? | They can get soggy. |
| What are the guidelines for making/serving hot sandwiches? | Use a warm plate, make sure filling is fully cooked before assembling, keep cold items of to side, completely assemble before grilling, do not overload wrap. |
| What is Au jus? | Meat juices from cooking meats. |
| Why are toothpicks used? | To hold sandwiches together. |
| How are Club sandwiches usually cut? | They are cut diagonally into 1/4's. |
| How can sandwiches be made more nutritious? | Smaller breads/rolls, lower calorie breads/rolls, high quality proteins, lower sodium/fat fillings, natural spreads |
Created by:
mtsoxfan
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