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Culinary Arts Flashcards

Lesson5food  (20 cards) 2014-03-04 1
Lesson6food  (20 cards) 2014-03-04 1
Level One Foundations of Restaurant Management & Culinary Arts  (8 cards) 2017-01-12 1
Lietuviški prieskonių pavadinimai  (10 cards) 2018-10-18  
lipids- basic  (47 cards) 2010-02-10  
List of abbreviations from recipes.  (15 cards) 2021-09-11  
List of abbreviations from recipes.  (15 cards) 2016-09-14  
list of all moe's products  (19 cards) 2010-12-12  
List of Scotch Distillery's  (125 cards) 2012-06-06  
literally what it says it is.  (25 cards) 2019-12-11  
LONDONER Dallas MENU  (58 cards) 2023-02-18  
lsbsunday_drinks  (11 cards) 2013-01-15  
LSNHS Food Science Final Review  (66 cards) 2014-12-16 1
LSNHS- Internation Foods Final Review  (41 cards) 2010-05-06  
Lucky Pie Denver Wine list  (7 cards) 2012-11-08  
Lunch & Salads  (20 cards) 2015-05-12  
M1-3: Plagiarism,safety, knife skills, measuring/mixing, food trends, conv  (148 cards) 2013-09-13  
Main Menu Tab FSM 3  (63 cards) 2017-06-02  
Making art  (8 cards) 2013-10-30  
Making Desserts during the Spring 2014 Semester  (10 cards) 2014-05-13  
Malty  (6 cards) 2011-12-03  
Mandarin -  (10 cards) 2012-05-14  
Measurements  (13 cards) 2023-08-17  
measurements for culinary arts  (22 cards) 2013-10-01  
measurements/equivalents  (12 cards) 2011-12-07  
meat  (13 cards) 2011-04-01  
Medical terms all of them  (76 cards) 2012-02-02  
Memorize for work  (10 cards) 2012-05-30  
Memorize the myplate colors  (5 cards) 2019-09-13 1
Menu  (8 cards) 2011-08-06  
Menu  (31 cards) 2012-11-06  
Menu  (95 cards) 2014-11-24  
Menu as of 4/9/2013  (13 cards) 2013-04-10  
Menu descriptions  (51 cards) 2012-08-22  
Menu Items  (98 cards) 2014-05-07  
menu items  (21 cards) 2014-02-08  
Menu items and codes  (122 cards) 2019-01-05  
Menu svcc  (10 cards) 2013-01-24  
Menu terms and pricing information for menus  (20 cards) 2015-03-17  
Menu Test  (17 cards) 2011-05-25  
Menu Test  (103 cards) 2010-06-08  
Menu Test Carrabba's 8/13  (78 cards) 2013-08-20  
Meringues  (5 cards) 2015-01-21  
Mesquite Grill, Julio Tested/Julio Approved, & Mixed Grills  (24 cards) 2015-05-12  
Methods and Surface Treatment  (30 cards) 2023-09-21  
Microworld  (34 cards) 2018-09-13 1
microworld  (10 cards) 2013-01-17  
Misc Builds  (13 cards) 2010-12-18  
missed questions for serve safe  (43 cards) 2013-02-04  
mixed chapters  (60 cards) 2010-01-17  
Mixing, Cutting, Cooking, and Preparation Terms  (53 cards) 2020-05-22 11
mixology  (45 cards) 2014-02-18  
Modifiers  (32 cards) 2015-05-13  
morse code  (40 cards) 2011-10-13 2
Mother sauces and their uses  (25 cards) 2021-12-14  
mr. gibson  (49 cards) 2011-12-09  
Ms. Osteen's Abbreviations  (9 cards) 2009-11-01 1
Ms. Osteen's Mixing Terms  (7 cards) 2009-11-01 1
Ms. Osteen's Nutrients  (20 cards) 2009-11-01 1
Ms. Osteen's Recipe Terms  (19 cards) 2015-03-02 3
My english vocab  (10 cards) 2010-12-16  
My Plate-11-2-11  (15 cards) 2013-12-11 1
Name and description of food items on Ayse menu  (25 cards) 2015-09-28  
names of vegetables English-Italian  (16 cards) 2016-01-31  
Naples Tomato Test  (50 cards) 2010-11-05  
need to know basics.. Bartending  (10 cards) 2013-07-22  
New Cheesecake menu rollout cards  (26 cards) 2013-08-23  
new menu items  (7 cards) 2012-07-31  
new three sam sushi  (30 cards) 2012-12-20  
NFL Ch.2 Vocab  (12 cards) 2015-10-30  
NFL Ch.3 vocab  (23 cards) 2015-10-30  
Non Alcoholic Drinks  (46 cards) 2017-06-06  
Non Alcoholic/Smoothie  (11 cards) 2012-01-18  
Noodle Bowls  (17 cards) 2012-10-11  
notes  (11 cards) 2010-08-18  
Nutrient Deficiencies and Excess  (21 cards) 2013-11-11  
Nutrient Groups  (6 cards) 2014-04-28  
Nutrient Guidelines  (29 cards) 2014-03-04 1
Nutrients  (48 cards) 2023-03-14  
Nutritioanl Needs of Teens  (13 cards) 2009-11-23  
nutrition and deficiencies  (35 cards) 2011-04-01  
Nutrition Chapter 1  (34 cards) 2022-09-18  
Nutrition Chapter 2  (30 cards) 2022-09-06  
nutrtition  (47 cards) 2023-03-29  
Off The Menu Items  (13 cards) 2015-05-13  
On Cooking Chapter 11- Art Institutes- Concepts and Theories Course  (6 cards) 2010-05-26  
On Cooking Chp. 21  (20 cards) 2010-06-07  
on cooking chp.10-11  (56 cards) 2010-06-08  
on cooking chp.19  (19 cards) 2010-06-07  
On Cooking Culinary Fundamentals Chapter 17 Review  (6 cards) 2011-12-11  
On The Menu Martini Menu  (31 cards) 2012-01-13  
Osha Sparkling Wine  (9 cards) 2012-02-13  
Osteria Elisir Menu  (42 cards) 2013-06-27  
P&B  (25 cards) 2012-03-08  
Parts of a Chef's Knife  (10 cards) 2021-10-15  
Pasta and....  (11 cards) 2015-01-31  
Pasta from the Oven....  (8 cards) 2015-01-31  
Pastillage, Gum Paste, Marzipan  (5 cards) 2015-07-06  
PBSA Bartending Recipes and Clues Tempe AZ  (140 cards) 2011-07-22  
Petit Fours Sec  (10 cards) 2015-07-06  

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