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Carrabba's Menu Test
Menu Test Carrabba's 8/13
| Term | Definition |
|---|---|
| Calamari | Fried ____, Battered with seasoned flour, Served with Spicy Marinara |
| Calamari Ricardo | Fried ____, Battered with seasoned flour, Served with a spicy Italian pepper sauce |
| Zucchini Fritte | Julienned _____, Lightly breaded, Fried until golden brown. Served with roasted garlic aioli |
| Garlic Aioli | Mayonnaise, Roasted garlic, Lemon juice, Balsamic vinegar, Herb mix |
| Antipasti Plate | Calamari, Bruschette of the Day, Mozzarella marinara |
| Cozze in Bianco | Fresh mussels, Steamed in a broth of Onions, Garlic, Basil, Lemon butter sauce, Lemon juice, Anise flavor |
| Shrimp Scampi | 8 Gulf _____, Sauteed in Garlic, Lemon butter sauce, Parsley, Lemon zest. Served with 8 pieces of Focaccia bread |
| Mozzarella Marinara | 6 Slices of _____ cheese, Coated with mama Mandola Breadcrumbs, Fried, and Served with Spicy Marinara sauce. |
| Crab Cakes | 2 3 oz. _______, Made with jumbo lump _____, Breadcrumbs, Herbs, Vegetables, Romano cheese. Seared until golden brown. Served with Roasted red bell pepper sauce. |
| Caprese Salad | 8 Slices of Roma Tomatoes, 4 Slices of fresh milk Mozzarella, Seasoned with EVOO (Extra Virgin Olive Oil), Salt, Fresh ground Black pepper. Topped with Basil. Served with Pesto Sauce |
| Bruschette | Brushed with EVOO, Topped with Sketa topping of the Day |
| Bruschette Carrabba | 1) Fontina cheese and sauteed Mushrooms, Drizzled with EVOO. 2)Mozzarella cheese, Sliced Roma tomatoes, and Pesto Both topped with Basil |
| Bruschette Paolo | Consisting of: 1) Caprino cheese and Toasted Hazelnuts 2) Sauce of Roasted red peppers, Onions, Pic Pac, and Balsamic. |
| Bruschette Checca | Fresh milk Mozzarella cheese, Diced Roma Tomatoes, fresh Herbs, Hint of balsamic vinegar. |
| Bruschette Con Pesto | Roma tomatoes, Pesto with Pine Nuts, Ricotta Salata (soft cheese), and Basil. |
| Bruschette Agrodolce | ______ Sauce, Consisting of Roasted red bell peppers, Grilled Onions, Sundried tomatoes, Basil, and Balsamic Vinegar. |
| Bruschette Roasted Tomato | Roasted tomatoes, Sundried tomatoes, Garlic, Anchovies, Basil, Mint, Salt, Pepper, EVOO, and Balsamic vinegar. |
| Bruschette Siciliani | Diced Roma tomatoes, Kalamata olives, Red onions, EVOO, Red Wine vinegar, Ricotta Salata, and Basil. |
| Scotty Thompson | Served with a Dipping sauce of Pomodoro, and 4 Caprino cheese Medallions. |
| Wood-Fired Flatbreads | 8 Pieces made with our Pizza Dough, EVOO, grated Romano cheese, Mozzarella, and Black pepper. |
| Bacon and Caramelized Onion FLTB | Slow cooked _______, Crispy ____, and Mozzarella. |
| Spinach and Goat Cheese FLTB | Sauteed _____ and Creamy ________. |
| Cucina Casuale | Soup and Salad |
| Cup of Soup | 8 oz. |
| Bowl of Soup | 16 oz. |
| Minestrone | Chicken stock, Vegetables, Beans and Herbs. Flavored with Prosciutto and Romano cheese. |
| Mama Mandola's Sicilian Chicken Soup | Chicken, Vegetables, and Mezzi Tubetti pasta. GF (gluten free) w/o pasta |
| Lentil & Sausage | Pancetta, and homemade Fennel Sausage. |
| Pasta Fagioli | Tomato Based, Cannellini bean ____, Flavored with Prosciutto, Pancetta, Vegetables, and Herbs. With Mezzi Tubetti pasta. |
| Fish Chowder | Fresh _______ with, Vegetables, Herbs, Cooking wine, and EVOO. |
| Fire Roasted Tomato Basil Soup | Creamy_____ _____ ____ with, Celery, Yellow onion, Chopped garlic, Chicken stock, Pomodoro sauce, Chopped tomatoes, Heavy cream, and Topped with chopped Basil. Served with Flatbread. |
| House | Romaine hearts, Shredded carrots, Celery, and 2 Kalamata olives. In __________ (Garlic, Egg, Anchovies, Tarragon, Parmesan cheese, and other ingredients - PAGE-T). |
| House Creamy Parmesan Dressing | Garlic, Egg, Anchovies, Tarragon, Parmesan cheese, and other ingredients. (PAGE-T) |
| Italian Salad | Romaine Hearts, Shredded Carrots, Celery, 2 Kalamata olives, Grape Tomatoes, and Red onions. Tossed in our __________ (Herbs, Eggs, Romano cheese, EVOO, and other ingredients - HERO). |
| Vinaigrette Dressing | Herbs, Eggs, Romano cheese, EVOO, and other ingredients. (HERO) |
| Caesar Salad | Romaine Hearts, Croutons, and Parmesan cheese. _______ (Garlic, Anchovies, Eggs, Parmesan cheese, and other ingredients - PAGE). |
| Caesar Dressing | Garlic, Anchovies, Eggs, Parmesan cheese, and other ingredients. (PAGE) |
| Soup and Salad | Cup of Minestrone, side Italian Salad with Light Balsamic vinaigrette. |
| Italian Cobb Salad | Field Greens, Romaine hearts, Shredded carrots, Red onions, and Vinaigrette dressing. Served with diced Hard Boiled Eggs, Bacon, Grape tomatoes, and Bleu cheese crumbles, Topped with Basil. Comes with Grilled Chicken. Sub Sirloin, Shrimp, or Salmon. |
| Insalata Carrabba Caesar | Large ________, Topped with Grilled Chicken breast or Grilled Shrimp. |
| Italian Waldorf Salad | Romaine, Mixed greens, Carrots, Celery, In Vinaigrette ______. Topped with Sliced Granny Smith apples, Red grapes, and Candied hazelnuts. Add Chicken, Shrimp, Salmon, Sirloin for added charge. |
| Panini's | Served with Choice of house made Chips or Tomato Cucumber salad. Can sub Vegetable of day or Garlic Mashed for added charge. |
| Chicken Parmesan Panini | 1 Piece of ________, on Baked Focaccia bread, with Pomodoro sauce |
| Caprese Panini | Baked Focaccia bread, with fresh Whole milk Mozzarella, Roma tomatoes, fresh Basil, and Pesto. Add Grilled Chicken for charge. |
| Steak Panini | Baked Focaccia bread, with Sliced grilled Sirloin, Fontina cheese, Topped with Mushroom Marsala sauce. |
| Wood-Fired Pizza | 10 inches (6 pieces), and include EVOO, Romano cheese, and Black pepper. |
| Ti Piace (Build Your Own) | _____ sauce (reduced marinara), Mozzarella cheese, and choice of Sliced tomatoes, Mushrooms, Sweet peppers, Italian sausage, Kalamata olives, Pepperoni, Meatballs, Sundried tomatoes, Red onions, Fresh milk mozzarella, Added charge for Chicken or Shrimp. |
| Margherita Pizza | Sliced Roma tomatoes, Basil, Salt, Fresh milk Mozzarella. |
| Wood-Burning Grill | Choice of cup of Soup or House, Caesear, or Italian salad. One side (Veggie of the Day, Garlic mashed, or Cavatappi Amatriciana) sub Fettuccine Alfredo for Added charge. |
| Cavatappi Amatriciana | Pasta with _______ Sauce (Tomatoes, Butter, Pancetta, Onions, Crushed red pepper). |
| Rare | Cool, Red Center |
| Medium Rare | Warm, Red Center |
| Medium | Warm, Pink Center |
| Medium Well | Warm Brown/Pink Center |
| Well | Hot Brown Center, No Pink |
| Filet Fiorentina | Grilled 9 oz. _______, Served with Veggie of the Day and Garlic Mashed. |
| Grilled Chicken | 8 oz. _____ ______ ______, Basted with Grill baste and grill Seasoning. Small- 5 oz.. Served with Veggie of the Day and Garlic Mashed. |
| Grilled Salmon | 8 oz. _____ _____, Topped with Tomato Basil Vinaigrette. 1 Side. Small- 6 oz.. |
| Chicken Bryan | 8 oz. _____ ______ _____, Topped with Sundried tomatoes, Basil, Lemon Butter sauce. 1 Side. Small 5 oz.. GF |
| Pollo Rosa Maria | 2, 5 oz. _____ ______ _____, Stuffed with Fontina cheese and Prosciutto. Grilled and Topped with a Mushroom Basil Lemon Butter sauce. 1 Side. Small- 1, 5 oz.. GF |
| Spiedino Di Mare | 8 or 4 Shrimp, 4 Scallops, Lightly breaded with Seasoned breadcrumbs, Skewered and Grilled. Topped with Lemon Butter sauce. 1 Side. |
| Tilapia Nocciola | 8 oz. ______, Breaded with Hazelnuts and Grilled. Topped with _______ sauce (Lemon Butter Basil sauce with Roma tomatoes). |
| Zucchini Stefano (Veggie of the Day) | ______ sauteed in Pic Pac sauce, Topped with Parmesan cheese. |
| Italian Green Beans (Veggie of the Day) | _____ ______ sauteed in EVOO with Caramelized Red Onions and Thinly sliced Garlic. |
| Squash Casserole(Veggie of the Day) | Yellow _____, Onions, Celery, and Garlic. Sauteed in EVOO. Baked with Herbs, Romano cheese, and Mama Mandola's Breadcrumbs. |
| Broccoli Gratinata (Veggie of the Day) | Tossed with Romano cheese, Topped with Seasoned Breadcrumbs, then Baked. |
| Marsala | Comes with Cup of Soup or House, Caesar, or Italian Salad. Choice of 1 Side. |
| Chicken Marsala | 8 oz. _____ ____, Seasoned and Grilled. Topped with Marsala sauce. Small- 5 oz.. GF. |
| Sirloin Marsala | 10 oz. _____ ___ ______, Seasoned and Grilled. Topped with Marsala sauce. Small- 7 oz.. GF. |
| Pork Chops Marsala | 2, 8 oz. _____ ___ ____ _____, Topped with Marsala sauce. Small- 1, 8 oz.. GF. |
| Veal Marsala | 3, 2 oz. ______ __ ____, Pounded thin. Sauteed and Deglazed in Chicken stock, Topped with Marsala sauce. Small- 2, 2 oz.. |
| Gluten Free Items | Ask for NO Grill Baste. Sides- Garlic Mashed and Veggie |
| Classics And Combinations | Choice of 1 Side. And a Soup or a Salad. |
| The Johnny | 5 oz. portion of Sirloin Marsala and 4 oz. portion of Chicken Bryan. GF. |
| Italian Classics | 1 Piece of Chicken Parmesan and a 1/2 portion of Lasagne. |
| Chicken Trio | 4 oz. _____ Marsala, 4 oz. _____ Bryan, and 5 oz. ______ _____ of Pollo Rosa Maria. GF. |
| Chicken Parmesan | 8 oz. ______ ______ _____, Coated with Mama Mandola's Breadcrumbs, Sauteed in Olive Oil. Topped with Pomodoro sauce, Romano cheese, and melted Mozzarella. Small- 4 oz.. |
| Veal Piccata | 3, 2 oz. _____ __ ____, Pounded thin, Sauteed and Deglazed in Chicken stock. Topped with Lemon Butter sauce and Parsley. Small- 2, 2 oz.. |
Created by:
bsuls
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