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French 2 chapter 6

La gastronomie

QuestionAnswer
la cuisine the kitchen
une cuisinière a stove
un congé(lateur) a freezer
un réfrigérateur, un frgidaire, un frigo a refrigerator
un four ( à micro-ondes) a microwave
une poêle a frying pan
une casserole a pot
un couvercle a lid
faire la cuisine to cook
faire cuire to cook something
faire bouillir to boil
éplucher to peel
hacher to grind
couper to cut
râper to shred
ajouter to add
remuer to stir
verser to pour
une rondelle a ring, a slice
un morceau a piece
une recette a recipe
un plat a dish
un aliment food
un légume a vegetable
un poivron rouge a red pepper
un oignon an onion
une gousse d'ail a clove of garlic
un champignon a mushroom
une pomme de terre a potato
un haricot vert a green bean
un fruit a fruit
un citron a lemon
une orange an orange
un pamplemousse a grapefruit
du raisin a grape
une herbe an herb
des fines herbes herbs
du persil parseley
du laurier bay leaves
du thym thyme
de l'huile d'olive olive oil
des pates pasta
de la choucroute sauerkraut
une sauce a sauce
la viande meat
une saucisse a sausage
le bœuf beef
le veau veal
le porc pork
l'agneau lamb
une côtelette a cutlet
un rôti a roast
un gigot a leg of lamb
un poisson a fish
un filet de sole a sole filet
du saumon salmon
des fruits de mer seafood
un homard a lobster
une moule a mussel
un crabe a crab
une huître an oyster
à feu vif high temperature ( on a stove)
à feu doux low temperature (on a stove)
bouillant(e) boiling
Created by: cdieye