Help
Options
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't Know
Remaining cards (0)
Know
retry
shuffle
restart
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Ouzo bay
Menu descriptions
| Question | Answer |
|---|---|
| Avgolemeno | traditional chx soup thickened with egg fresh lemon juice and orzo |
| xtapodi skharas xtapodi skaras | octupus - charcoal grilled and tossed in a red wine caper vinaigerette |
| Gemista kalamarakia yemeesta ka lah mara kia | Stuffed calamari - grilled calamari stuffed with feta, kasseri and goat cheese, fresh herbs, tomatos and sweet peppers |
| kalamarakia skharas | grilled calamari - charcoal grilled calamari served with arugula, pickled vegetables with caper and feta vinegairette |
| tiginita kalamarkia | fried calamari - tossed in seasoned flour and flash fried served with house tomato sauce |
| plevrakia | lamb riblets - marinated and slow roasted with extra virgin olive oil oregano and lemon |
| keftedes sto fourno | lamb meatballs - charcoal grilled lamb meatballs, spiced tomato sauce and feta |
| saganaki fournou | greek fondue - flamed tableside with metaxa brandy and fresh lemon juice |
| garides saganaki | shrimp casserole - whole shrimp baked in a spiced tomato sauce, ouzo and feta |
| kavouropita | jumbo lump crab cake - local jumbo lump crab cake served with greek aioli |
| vasilikes garides | charcoal grilled head on madagascar jumbo prawns with fresh lemon juice and herbs |
| kavourokeftedes | crab balls - local jumbo crab dipped in a beer batter with greek aioli |
| tiganito kolokithi | crispy zucchini chips with tzatziki |
| pikilia | house spreads - chefs sampler of house made spreads, grilled pita and flatbread |
| napolean | layers of grilled vegetables, feta mousse, fresh herbs and balsalmic vinaigerette |
| karavides | langoustines - charcoal grilled norway lobster, sweet butter and delicate |
| lamb chop | balsalmic honey glazed australian lamb chop |
| thalassina | melange of fresh seafood sampler served with lemon and greek olive oil |
| spanakopita | spinach pie - spinach leeks feta and fresh herbs baked in filo |
| pita me arni | lamb pie - braised lamb shank, greek cheese, and fresh herbs baked in filo |
| soutzoukakia | lamb sliders - charcoal grilled lamb sliders served with spiced tomato sauce and greek cheese |
| ouzo bay greek salad | traditional greek salad presented with a modern twist |
| salata xtapodi | chilled grilled octupus salad, organic mache and lemon vinaigerette |
| anamikiti | baby mixed greens - baby tomatos, orange segments and citrus vinagerette |
| patzaria | baby beets - roasted baby beets, mixed petite romaine and grilled haloumi cheese served with kumquat pancetta vinaigerette |
| traditional greek village salad | vine ripened tomato, cucumber, sweet green bell peppers, onions, kalamata olives and feta cheese |
| lavraki | bronzino - charcoal grilled mediterranean sea bass, lean white meat, moist, tender, mild and sweet |
| lythrini | red snapper - charcoal grilled atlantic species, lean white meat and mildly sweet |
| glossa | dover sole - from holland, pan seared, delicate firm texture, sweet and full flavored |
| tsipora | dorade - charcoal grilled mediterranean sea bream, firm textured white meat, mild and sweet flavor |
| black sea bass | charcoal grilled atlantic specialty, lean flaky white texture, sweet buttery flavor. |
| karavides | langoustines - charcoal grilled norway lobster, sweet buttery delicate flavor |
| madagascar jumbo prawn | charcoal grilled east coast of africa, firm texture, amazing sweetness |
| charcoal grilled warm water lobster tail | colossal warm water lobster, drizzled with olive oil, oregano, fresh lemon....10 or 20oz |
| thalassina zymarika | seafood pasta - chefs selection fresh fish and shellfish tossed with house made pasta |
| plaki | rockfish - wild rockfish braised with tomatos, sweet onions, capers, olives, and new potatos |
| thalassina | sea scallops - pan seared U-10 sea scallops, roasted eggplant puree with ladolemeno |
| solomos | wild pacific salmon - grilled on a cedar plank, seasonal vegatables roasted baby potatos |
| paidakia | lamb chops - charcoal grilled colorado lamb chops, braised greens, crispy creamed potatos |
| arni giovesti | lamb shank - slow braised, toasted orzo, baby vegetables in tomato sauce |
| spalo brizola | steak - charcoal grilled 14 oz prime ribeye steak, greek inspired sweet potato cheese fries |
| chirini brizola | double cut pork chop - greek coffee rubbed and served with tomato molasses reduction |
| poussin | young chicken - herb roasted, ladolemeno, caramelized cippolini onions, walnut yogurt sauce |
| horta | steamed wild greens |
| psita sparagia | grilled asparagus, ladalemeno, capers and oregeno |
| steamed broccolo | feta and roasted garlic aioli |
| greek mac and cheese | toated orzo, parmasan cheese |
| patates fournou | lemon herb potatos |
| fasolakia | sautee green beans |
| psita lachanika | grilled seasonal vegetable |
| spanokorizo | spinach and arborio rice |
Created by:
100000099320106
Popular Culinary Arts sets