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Serv Safe Chapter2
Microworld
| Question | Answer |
|---|---|
| FATTOM | Food Acidity Temperature Time Oxygen Moisture |
| Four common pathogens that can cause contaminated food are? | Virus, Bacteria, Parasites and Fungi |
| TCS | Temperature Control For Safety |
| Virus linked to ready to eat foods, on feces of sick people, mild fever and general weakness, make sure to buy shellfish from an approved, reputable supplier | Hepatitis A |
| A virus found in ready to eat food, feces of sick people, washing hands prevents me. | Norovirus gastroenteritis |
| Bacillus cereus gastroenteritis, Listeriosis, Hemorrhagic colitis, Clostridium perfringens gastroenteritis and Botulism | Controlled by Time and Temperature |
| Salmonellosis can be prevented by | controlling cross contamination |
| Shigellosis and Staphylococcal gastroenteritis can be prevented by | Practicing personal hygiene |
| Preventing Vibro vulnificus primary septicemia by | Purchasing from approved, reputable suppliers |
| Bacteria from farm animals,eggs, produce and poultry that causes diarrhea and vomiting | Salmonellosis |
| Bacteria from TCS foods like salads, that produce toxins and cause retching and abdominal cramps | Staphylococcus aureus |
| Bacteria that lives in the soil and rice dishes. I give you watery diarrhea. | Bacillus cereus |
| Bacteria from spores and I am linked to meat and poultry. | Clostridium perfingerns |
| Bacteria that does not need oxygen to grow and I like canned or ROP foods. I give you double vision. | Clostridium botulinum |
| Bacteria found if feces of people, along with bloody diarrhea and fever. I stay around for weeks | Shigella |
| Parasite found in produce, contaminated water that gives you diarrhea and fever. | Giardia duodenalis |
| Parasite in fish like mackerel that makes a person cough up worms | Anisakis simplex |
| Parasite passed by feces being touched. I give you watery diarrhea and weight loss. | Crytosporidium parvum |
| Fungi that produces alcohol-like oder and may look pink or slimy. | Yeast |
| Fungi that can produce dangerous toxin and I grow well in jelly and salami. | Mold |
| Seafood toxin build up in tropical reef fish such as barracuda. I give you tingling lips and joints for years | Ciguatoxin |
| Seafood toxin when time temperature abused, bacteria on the fish make me and I will cause your mouth fill like it is burning | Histamine - Scombroid poisoning |
| Seafood toxin found in marine algae and linked to scallops. I can cause death or paralysis. Found off New England coast. | Saxitoxin - Paralytic shellfish poisoning PSP |
| Seafood toxin that can cause memory loss and abdominal pain. Found in the Pacific Northwest | Domoic acid - Amnesic shellfish poisoning ASP |
| Seafood toxin that reverse sensations of hot and cold, linked with clams, makes limbs go numb and found off coast of Florida | Brevetoxin - Neurotoxin shellfish poisoning NSP |
| Temperatures that foodborne pathogens grow well at | between 31 to 135 degrees |
| Found in hair, nose, and throat of humans | Staphylococcus aureus |
| Linked to contaminated ground beef and produce | Shiga Toxin-producing E. Coli |
| Cooking to right temperature will reduce this | Salmonella spp. |
| Covering wounds prevents the spread of | Staphylococcus aureus |
| Shellfish contaminated by sewage and ready to eat foods may cause this | Hepatitis A |
| Seafood toxins can best be prevented by | buying from approved, reputable suppliers |
| Illness from raw oysters | Vibrio gastroenteritis |
| Found in soil, water and plants. Lives in moist environments, can cause miscarriage and newborns | Listeriosis |
Created by:
pklein
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