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Kitchen Safety Study

QuestionAnswer
How do you prevent cuts? Don't cut toward yourself.
How do you prevent a fire? Clean up grease build-up.
How do you prevent burns? Turn the handles on the cookware inward on the stove top.
How do you prevent falls? Clean up liquid spillage on the ground immediately after it occurs.
How do you prevent electrocution? Unplug a tool if you need to get stuck food out.
What do you do in case of a small pan fire? Smother it with a large lid.
What do you do in case of a grease fire? Throw flour or baking power onto the fire.
What is a food-borne illness? A disease transmitted through the bacteria in food.
What are the symptoms of food-borne illnesses? Nausea, fever, upset stomach, etc.
How long do the symptoms of a food-borne illness last? Symptoms can last from a day up to week.
What are the risky foods that can have food-borne illnesses? Raw meat, poultry, eggs, raw fruits, and vegetables processed or stored in unsanitary conditions.
What is the TDZ range? 40-140 degrees
What temperature do you cook ground beef at? 160 degrees with no pink.
What temperature do you cook steaks at? At least 145 degrees with a little pink if desired.
What temperature do you cook poultry at? 170-180 degrees with no pink.
How do you prevent cross contamination? Always clean your hands and your workspace before and after using ingredients.
What are the abbreviations of Tablespoon? Tbsp;T
What are the abbreviations of Teaspoon? Tsp;t
What is the abbreviation for Gallon? gal
What is the abbreviation of Quart? qt
What is the abbreviation of Pint? pt
What is the abbreviation of Cup? c
What is the abbreviation of ounce? oz
What is the abbreviation of Pound? lb
How many Teaspoons are in a Tablespoon? 3 Tsp/t
How many ounces are in a Cup? 8 oz
How many Tablespoons are in 1/4 C? 4 Tbsp;T
How many Cups are in a Quart? 4 c
How many Ounces are in a Pound? 16 oz
Created by: Clteh
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