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NFL Ch.2 Vocab
| Term | Definition |
|---|---|
| Culture | The beliefs and social customs of a group of people. |
| Ethic Food | A food that is typical of a given racial, national, or religious culture. |
| Soul Food | Traditional food of the african american ethic group. |
| Food Norm | Typical standard or pattern related to food and eating behaviors. |
| Food Taboo | A social custom that prohibits the use of certain edible resources as food. |
| Kosher Food | Foods prepared according to jewish dietary laws. |
| Value | A beliefs or attitude that is important to an individual. |
| Status Food | A food that has a social impact on others. |
| Staple Food | A food that supplies a large portion of the calories people need to maintain health. |
| Technology | The application of a certain body of knowledge. |
| Food Biotechnology | The use of knowledge of plant science and genetics to develop plants and animals with specific desirable traits while eliminating traits that are not wanted. |
| Aseptic Packaging | A food packaging process that involves packing sterile food in sterile containers within a sterile atmosphere. |