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Carrabbas

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QuestionAnswer
Calamari Fried squid, battered with seasoned flour, spicy marinara. 1/2 app
Calamari Ricardo Fried squid, battered with seasoned flour, spicy italian pepper (pepperoncini) sauce (Ricardo Sauce) 1/2 app
Zucchini Fritte Julienned zucchini, lightly breaded and fried, served with Roasted Garlic Aioli (mayo, roasted garlic, lemon juice, balsamic vinegar, herb mix)
Anitpasti Plate Calamari, Bruschette of the day, mozzarella marinara
Cozze in Bianco mussels steamed in broth of onions, garlic, basil, lemon butter sauce, lemon juice, and anise flavor
Shrimp Diavolo shrimp dipped in milk, breaded w flr, slat, peper, garlic, and cayenne. fried and topped with lemon butter and italian pepper relish (pepperoncini, red bell pepper, and crushed pepper)
Mozzarella Marinara 6 slices of motzarella cheese coated with Mama Mandola breadcrumbs, fried, served with spicy marinara sauce
Arancini Risotto mixed with Campagnolo sauce and romano cheese breaded with panko breadcrumbs and fried. served with hot marinara
tomato caprese mozz seasoned with salt and pepper with 3 slices of beefsteak tomatoes topped with diced tomatoes, basil leaves, red onions, EVOO, S&P. topped with balsamic and EVOO.
Bruschette 6 slices of ciabatta bread brushed with EVOO, served w sketa topping of the day
Bruschette Roasted Tomatoe side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, S&P, EVOO, and balsamic
Scotty Thompson 6 slices of ciabatta bread served w dipping sauce of pomodoro and 4 caprino cheese medallions
Flatbreads 8 pcs made with Carrabbas pizza dough, EVOO, grated romano cheese, mozzarella, black pepper
Bacon and Carmelized Onion Flatbread Bacon, Slow cooked caramelized onions, and mozzarella
Chicken zucchini flatbrad grilled zucchini, roasted red bell peppers, goat cheese, and diced grilled chkn tossed in red pepper sauce
Minestrone Soup Italian vegetable soup, veg stock, beans and herbs, cup 8 oz/bowl 16 oz
Mama Mandola's Sicilian Chicken Soup Chicken soup with chicken, vegetables, mezzi tubetti pasta (small tube pasta) GF without pasta cup 8 oz/bowl 16 oz
Lentil and Sausage Soup Lentil bean soup with pancetta (bacon) and homemade fennel sausage cup 8 oz/bowl 16 oz
Pasta Fagiolo Tomato based cannellini bean soup, flavored with prosciutto, pancetta, veggies and hebs with mezzi tubetti pasta cup 8 oz/bowl 16 oz
Fish chowder Fresh fish, veggies, herbs, cooking wine, EVOO
Fire Roasted Tomato Basil Creamy tomato Basil, celery, yellow onion, pamace oil, chopped garlic, chicken stock, pomodoro sauce, chopped tomatoes, heavy cream, S&P, topped with chopped basil, served with flatbread
House romaine hearts, carrots, 2 kalamata olives, house creamy parmesean dressing (PAGET= parmesan, anchovies,garlic,egg, tarragon)
Italian Salad romaine hearts, field greens, carrots, 2 kalamata olives, grape tomatoes, red onions, vinagrette dressing (HERE = herbs, egg, romano cheese, EVOO)
Cesear Salad romaine hearts, croutons, parmesean cheese (PAGE = Parmesean cheese, anchovies, garlic, pasteurized egg)
Insalata Carrabba Ceasar Large version of cesear topped with either grilled chicken breast or shrimp
harvest salad salad mix w granny smith apples, roasted beats, vinagrette dressing with goat chez, bacon, hazelnuts. can add grilled chkn or sirloin for extra charge
Johnny Rocco romaine and salad mix, with romano and kalamata olives. topped with roasted red bell peppers, ricotta salata and 4 grilled shrimp and scallops. with italian viaigrette dressing
Chicken Parmesean Panini One pc of chicken parm on baked foccacia bread with pomodoro, mozz and romano
Paninis Served on focaccia with choice of zucchini fries or cucumber salad.
roman style Pizzas 10 inches (6 pcs, EVOO, romano cheese, and black pepper
Caprese Panini Baked foccacia bread sandwich, fresh whole milk mozzarella,roma tomatoes, fresh basil and pesto. add chicken for xtra charge
Steak Panini Baked foccacia bread sandwich, thin sliced grilled sirloin, fontina cheese, mushroom,prosciutto and lombardo marsala sauce
Filet Fiorentina Grilled 9 oz tenderlion
Chicken Bryan 8 oz grilled chicken breast topped with caprino (goat) cheese, sundried tomatoes and basil and lemon butter sauce Small- 5 oz chkn breast
Ti Piace (build your own) Pizza sauce, mozzarella cheese choice of sliced tomatoes, mushrooms, sweet peppers, italian sausage, kalamata olives,pepperoni, meatballs,sundried tomatoes,red onions, fresh milk mozzarella, xtra charge for chicken or shrimp
Pollo Rosa Maria Two 5 oz grilled chkn breast stuffed with fonina cheese and prosciutto topped with mushroom basil lemon butter small- one 5 oz
pasta e fagioli tomato based cannellini bean soup, flavored with proscuitto, pancetta, vegs and herbs with mezzi tubetti pasta
Grilled Salmon 8 oz fresh salmon, grilled and topped with tomato basil vinagrette SML 6 oz choice of 1 side (veggie of the day, garlic mash, cavatppi amatraciana)
Chicken Bryan 8 oz grilled chicken breast topped with caprino (goat) cheese, sundried tomatoes and basil and lemon butter sauce SML 5 oz served with choice of 1 side (veggie of the day, garlic mash, cavatappi amatriciana)
Grilled chicken Grilled 8 oz basted with grill baste and grill seasoning SML 5 oz served with veggie of the day and garlic mash
Pollo Rosa Maria Two 5 oz grilled
Grilled Salmon 8 oz fresh salmon, grilled and topped with tomato basil vinagrette SML 6 oz choice of 1 side (veggie of the day, garlic mash, cavatppi amatraciana)
Chicken Bryan 8 oz grilled chicken breast topped with caprino (goat) cheese, sundried tomatoes and basil and lemon butter sauce SML 5 oz served with choice of 1 side (veggie of the day, garlic mash, cavatappi amatriciana)
Pollo Rosa Maria Two 5 oz grilled chicken breasts, stuffed with prosciutto and fontina cheese then grilled and topped with a mushroom basil lemon butter sauce. SML 1 5 oz GF
Spenidno Di Mare Eight shrimo or 4 shrimp and 4 scallops lightly breaded with seasoned bread crumbs, topped with lemon butter sauce
Tilapia Nocciola 8 oz breaded with hazelnuts and grilled and topped with Nicciola sauce (lemon butter basil sauce with roma tomatoes)
Marsala served with choice of 1 side (veggie of the day, garlic mash, cavatappi amatriciana)
Chicken marsala 8 oz chicken breast seasoned and grilled, topped with sauce of mushrooms, marsala wine, butter and julienne of prosciutto SML 5 oz GF
Sirlion Marsala 10 center cut sirlion topped with a sauce of mushrooms, marsala wine, butter and julienne of prosciutto SML 7 oz GF
pork Chops Marsala Two 8 oz center cut pork chops topped with a sauce of mushrooms, marsala wine,butter and julienne prosciutto SML 1 8 oz GF
Veal Marsala 3 2 oz pieces of veal pounded thin, sauteed and deglazed in chicken stock topped with mushrooms, marsala wine, butter and julienne of prosciutto SML 2 2oz pcs of veal
R cool, red center
MR warm red center
M Warm pink center (touch of red)
MW warm brown/pink center
W hot brown center, no pink
Gluten free sides garlic mash and veggie
Classic Combos Served with choice of 1 side (veggie of the day, garlic mash, cavatappi amatriciana)
The Johnny Remember to get temp of steak!! 5 oz sirloin marsala, 4 oz chicken bryan GF
Italian Classics 1 pc of chicken parm, 1/2 portion of lasagna
Chicken Trio 5 oz chicken breast of chicken marsala, chicken bryan and Pollo Rosa Maria GF
Chicken Parmesan 8 oz chicken breast coated in Mama Mandola breadcrumbs, ssauteed in olive oil and topped with pomodoro sauce, romano cheese and mozzarella cheese SML 4 oz
Veal Piccata 3 2 oz pcs of veal pounded thin, sauteed and deglazed in chicken stock topped with lemon butter and parsley SML 2 3oz pcs of veal
Mezzaluna 14 pcs of hand made pastas stuffed with mixture of finely ground chicken, spinach, ricotta cheese and fresh herbs served in a tomato cream sauce
Manicotti 2 thin sheets of fresh pasta hand rolled and stuffed with four cheeses (fontina, mozzarella, ricotta and romano)
Seafood Canneloni 2 thin sheets of fresh pasta hand rolled and stuffed with shrimp, scallops, and lobster mixed withj a lobster sherry bechanel sauce with garlic and chives topped with crabmeat in a sugo rosa sauce
chicken and spinach canneloni 2 thin sheets of fresh pasta hand rolled and stuffed with diced chicken, spinach, fontina cheese, romano cheese, onion and garlic. topped with pomodoro, bachamel sauce and romano cheese
Lasagna Bolognese Wide flat fresh pasta layered, 5 with mozzarella, ricotta, Bolognese sauce, romano and pomodoro sauce then baked.2 sauces and 3 cheeses = 5 layers
Lobster Ravioli 9 homemade ravioli sruffed with tender maine lobster tossed in a white wine cream sauce with diced tomatoes
Signature Pasta No sides just soup or salad (house, italian or cesear)
Tag Pic Pac Angel Hair pasta tossed with picchi pacchiu sauce (fresh tomatoes, garlic, xtra virg olive oil, fresh basil) add chicken or shimp for xtra charge
Spaghetti with meatballs 3 homemade meatballs
Spaghetti with grilled sausage 2 homemade fennel sausages
Spaghetti with meatsauce bolgonase
Spaghetti with trio 1 sausage, 2 meatballs and meatsauce
Linguine Pescatore (fisherman style) Linguine pasta with spicy marinara, 3 scallops, 4 shrimp, 6 mussels
Penne franco Penne pasta mixed with mushrooms, sundried tomatoes, artichoke hearts, kalamata olives in garlic and olive oil topped with ricotta salata. Add chicken or shrimp for xtra charge
Pasta Sostanza Tagliarinin pasta tossed with picchi pacchoi sauce topped with artichoke hearts, mushrooms, and spinach then topped with mollica (breadcrumbs). Add grilled chicken or shrimp for xtra charge
Pasta Carrabba Fettuccine pasta tossed with alfredo, mushrooms, peas and grilled chicken
Pasta Weesie 8 shrimp sauteed in lemon butter sauce with mushrooms, green onions served over fettuccini alfredo
Bambino menu 10 and under buttered penne pasta or veggie of the day can be subed for any side
Spaghetti and meatballs pomodoro sauce and one meatball (wholegrain option)
Cheese ravioli 5 homemade ravioli stuffed with ricotta, fontina, parmesan and romano cheese, tossed in pomodoro sauce
Cheese Pizza 8 inch, pomodor sauce, mozzarella, romano cheese, no pepper
Pepperoni pizza 8 inch, pomodoro sauce, mozzerella, romano cheese, no pepper
chicken fingers 3 served with veggie of the day and side of ketchup
bambini sundae 2 scoop vanilla with hot chocolate sauce and cherry on top
spaghetti pomodor whole grain pasta in pomodoro sauce with spinach
grilled chicken breast 4 oz grilled chicken with steamed spinach or diced carrots GF
Tiramisu 2 layers of lady fingers flavored with espresso, amaretto, kahlua, sweet marscapone cream flavored with myers rum and topped with shaved chocolate
Sogno di Cioccolata Two layers of fudge brownie layered with homemade chocolate mousse, homemade whipped cream and served over homemade hot chocolate sauce
Dessert Rosa Moist butter cake topped with layer of pineapple, strawberries, bannanas, vanilla pudding, and cool whip tipped with chocolate dipped strawberry
John Cole 2 big scoops vanilla ice cream topeed with cinnamon rum, roated pecans and caramel sauce GF
Herb Mix Fresh garlic, granulated garlic, crushed red pepper, black pepper, kosher salt, rosemary, oregano, basil and parsley
Created by: amermaid77