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Carrabbas
Menu
| Question | Answer |
|---|---|
| Calamari | Fried squid, battered with seasoned flour, spicy marinara. 1/2 app |
| Calamari Ricardo | Fried squid, battered with seasoned flour, spicy italian pepper (pepperoncini) sauce (Ricardo Sauce) 1/2 app |
| Zucchini Fritte | Julienned zucchini, lightly breaded and fried, served with Roasted Garlic Aioli (mayo, roasted garlic, lemon juice, balsamic vinegar, herb mix) |
| Anitpasti Plate | Calamari, Bruschette of the day, mozzarella marinara |
| Cozze in Bianco | mussels steamed in broth of onions, garlic, basil, lemon butter sauce, lemon juice, and anise flavor |
| Shrimp Diavolo | shrimp dipped in milk, breaded w flr, slat, peper, garlic, and cayenne. fried and topped with lemon butter and italian pepper relish (pepperoncini, red bell pepper, and crushed pepper) |
| Mozzarella Marinara | 6 slices of motzarella cheese coated with Mama Mandola breadcrumbs, fried, served with spicy marinara sauce |
| Arancini | Risotto mixed with Campagnolo sauce and romano cheese breaded with panko breadcrumbs and fried. served with hot marinara |
| tomato caprese | mozz seasoned with salt and pepper with 3 slices of beefsteak tomatoes topped with diced tomatoes, basil leaves, red onions, EVOO, S&P. topped with balsamic and EVOO. |
| Bruschette | 6 slices of ciabatta bread brushed with EVOO, served w sketa topping of the day |
| Bruschette Roasted Tomatoe | side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, S&P, EVOO, and balsamic |
| Scotty Thompson | 6 slices of ciabatta bread served w dipping sauce of pomodoro and 4 caprino cheese medallions |
| Flatbreads | 8 pcs made with Carrabbas pizza dough, EVOO, grated romano cheese, mozzarella, black pepper |
| Bacon and Carmelized Onion Flatbread | Bacon, Slow cooked caramelized onions, and mozzarella |
| Chicken zucchini flatbrad | grilled zucchini, roasted red bell peppers, goat cheese, and diced grilled chkn tossed in red pepper sauce |
| Minestrone Soup | Italian vegetable soup, veg stock, beans and herbs, cup 8 oz/bowl 16 oz |
| Mama Mandola's Sicilian Chicken Soup | Chicken soup with chicken, vegetables, mezzi tubetti pasta (small tube pasta) GF without pasta cup 8 oz/bowl 16 oz |
| Lentil and Sausage Soup | Lentil bean soup with pancetta (bacon) and homemade fennel sausage cup 8 oz/bowl 16 oz |
| Pasta Fagiolo | Tomato based cannellini bean soup, flavored with prosciutto, pancetta, veggies and hebs with mezzi tubetti pasta cup 8 oz/bowl 16 oz |
| Fish chowder | Fresh fish, veggies, herbs, cooking wine, EVOO |
| Fire Roasted Tomato Basil | Creamy tomato Basil, celery, yellow onion, pamace oil, chopped garlic, chicken stock, pomodoro sauce, chopped tomatoes, heavy cream, S&P, topped with chopped basil, served with flatbread |
| House | romaine hearts, carrots, 2 kalamata olives, house creamy parmesean dressing (PAGET= parmesan, anchovies,garlic,egg, tarragon) |
| Italian Salad | romaine hearts, field greens, carrots, 2 kalamata olives, grape tomatoes, red onions, vinagrette dressing (HERE = herbs, egg, romano cheese, EVOO) |
| Cesear Salad | romaine hearts, croutons, parmesean cheese (PAGE = Parmesean cheese, anchovies, garlic, pasteurized egg) |
| Insalata Carrabba Ceasar | Large version of cesear topped with either grilled chicken breast or shrimp |
| harvest salad | salad mix w granny smith apples, roasted beats, vinagrette dressing with goat chez, bacon, hazelnuts. can add grilled chkn or sirloin for extra charge |
| Johnny Rocco | romaine and salad mix, with romano and kalamata olives. topped with roasted red bell peppers, ricotta salata and 4 grilled shrimp and scallops. with italian viaigrette dressing |
| Chicken Parmesean Panini | One pc of chicken parm on baked foccacia bread with pomodoro, mozz and romano |
| Paninis | Served on focaccia with choice of zucchini fries or cucumber salad. |
| roman style Pizzas | 10 inches (6 pcs, EVOO, romano cheese, and black pepper |
| Caprese Panini | Baked foccacia bread sandwich, fresh whole milk mozzarella,roma tomatoes, fresh basil and pesto. add chicken for xtra charge |
| Steak Panini | Baked foccacia bread sandwich, thin sliced grilled sirloin, fontina cheese, mushroom,prosciutto and lombardo marsala sauce |
| Filet Fiorentina | Grilled 9 oz tenderlion |
| Chicken Bryan | 8 oz grilled chicken breast topped with caprino (goat) cheese, sundried tomatoes and basil and lemon butter sauce Small- 5 oz chkn breast |
| Ti Piace (build your own) | Pizza sauce, mozzarella cheese choice of sliced tomatoes, mushrooms, sweet peppers, italian sausage, kalamata olives,pepperoni, meatballs,sundried tomatoes,red onions, fresh milk mozzarella, xtra charge for chicken or shrimp |
| Pollo Rosa Maria | Two 5 oz grilled chkn breast stuffed with fonina cheese and prosciutto topped with mushroom basil lemon butter small- one 5 oz |
| pasta e fagioli | tomato based cannellini bean soup, flavored with proscuitto, pancetta, vegs and herbs with mezzi tubetti pasta |
| Grilled Salmon | 8 oz fresh salmon, grilled and topped with tomato basil vinagrette SML 6 oz choice of 1 side (veggie of the day, garlic mash, cavatppi amatraciana) |
| Chicken Bryan | 8 oz grilled chicken breast topped with caprino (goat) cheese, sundried tomatoes and basil and lemon butter sauce SML 5 oz served with choice of 1 side (veggie of the day, garlic mash, cavatappi amatriciana) |
| Grilled chicken | Grilled 8 oz basted with grill baste and grill seasoning SML 5 oz served with veggie of the day and garlic mash |
| Pollo Rosa Maria | Two 5 oz grilled |
| Grilled Salmon | 8 oz fresh salmon, grilled and topped with tomato basil vinagrette SML 6 oz choice of 1 side (veggie of the day, garlic mash, cavatppi amatraciana) |
| Chicken Bryan | 8 oz grilled chicken breast topped with caprino (goat) cheese, sundried tomatoes and basil and lemon butter sauce SML 5 oz served with choice of 1 side (veggie of the day, garlic mash, cavatappi amatriciana) |
| Pollo Rosa Maria | Two 5 oz grilled chicken breasts, stuffed with prosciutto and fontina cheese then grilled and topped with a mushroom basil lemon butter sauce. SML 1 5 oz GF |
| Spenidno Di Mare | Eight shrimo or 4 shrimp and 4 scallops lightly breaded with seasoned bread crumbs, topped with lemon butter sauce |
| Tilapia Nocciola | 8 oz breaded with hazelnuts and grilled and topped with Nicciola sauce (lemon butter basil sauce with roma tomatoes) |
| Marsala | served with choice of 1 side (veggie of the day, garlic mash, cavatappi amatriciana) |
| Chicken marsala | 8 oz chicken breast seasoned and grilled, topped with sauce of mushrooms, marsala wine, butter and julienne of prosciutto SML 5 oz GF |
| Sirlion Marsala | 10 center cut sirlion topped with a sauce of mushrooms, marsala wine, butter and julienne of prosciutto SML 7 oz GF |
| pork Chops Marsala | Two 8 oz center cut pork chops topped with a sauce of mushrooms, marsala wine,butter and julienne prosciutto SML 1 8 oz GF |
| Veal Marsala | 3 2 oz pieces of veal pounded thin, sauteed and deglazed in chicken stock topped with mushrooms, marsala wine, butter and julienne of prosciutto SML 2 2oz pcs of veal |
| R | cool, red center |
| MR | warm red center |
| M | Warm pink center (touch of red) |
| MW | warm brown/pink center |
| W | hot brown center, no pink |
| Gluten free sides | garlic mash and veggie |
| Classic Combos | Served with choice of 1 side (veggie of the day, garlic mash, cavatappi amatriciana) |
| The Johnny | Remember to get temp of steak!! 5 oz sirloin marsala, 4 oz chicken bryan GF |
| Italian Classics | 1 pc of chicken parm, 1/2 portion of lasagna |
| Chicken Trio | 5 oz chicken breast of chicken marsala, chicken bryan and Pollo Rosa Maria GF |
| Chicken Parmesan | 8 oz chicken breast coated in Mama Mandola breadcrumbs, ssauteed in olive oil and topped with pomodoro sauce, romano cheese and mozzarella cheese SML 4 oz |
| Veal Piccata | 3 2 oz pcs of veal pounded thin, sauteed and deglazed in chicken stock topped with lemon butter and parsley SML 2 3oz pcs of veal |
| Mezzaluna | 14 pcs of hand made pastas stuffed with mixture of finely ground chicken, spinach, ricotta cheese and fresh herbs served in a tomato cream sauce |
| Manicotti | 2 thin sheets of fresh pasta hand rolled and stuffed with four cheeses (fontina, mozzarella, ricotta and romano) |
| Seafood Canneloni | 2 thin sheets of fresh pasta hand rolled and stuffed with shrimp, scallops, and lobster mixed withj a lobster sherry bechanel sauce with garlic and chives topped with crabmeat in a sugo rosa sauce |
| chicken and spinach canneloni | 2 thin sheets of fresh pasta hand rolled and stuffed with diced chicken, spinach, fontina cheese, romano cheese, onion and garlic. topped with pomodoro, bachamel sauce and romano cheese |
| Lasagna Bolognese | Wide flat fresh pasta layered, 5 with mozzarella, ricotta, Bolognese sauce, romano and pomodoro sauce then baked.2 sauces and 3 cheeses = 5 layers |
| Lobster Ravioli | 9 homemade ravioli sruffed with tender maine lobster tossed in a white wine cream sauce with diced tomatoes |
| Signature Pasta | No sides just soup or salad (house, italian or cesear) |
| Tag Pic Pac | Angel Hair pasta tossed with picchi pacchiu sauce (fresh tomatoes, garlic, xtra virg olive oil, fresh basil) add chicken or shimp for xtra charge |
| Spaghetti with meatballs | 3 homemade meatballs |
| Spaghetti with grilled sausage | 2 homemade fennel sausages |
| Spaghetti with meatsauce | bolgonase |
| Spaghetti with trio | 1 sausage, 2 meatballs and meatsauce |
| Linguine Pescatore | (fisherman style) Linguine pasta with spicy marinara, 3 scallops, 4 shrimp, 6 mussels |
| Penne franco | Penne pasta mixed with mushrooms, sundried tomatoes, artichoke hearts, kalamata olives in garlic and olive oil topped with ricotta salata. Add chicken or shrimp for xtra charge |
| Pasta Sostanza | Tagliarinin pasta tossed with picchi pacchoi sauce topped with artichoke hearts, mushrooms, and spinach then topped with mollica (breadcrumbs). Add grilled chicken or shrimp for xtra charge |
| Pasta Carrabba | Fettuccine pasta tossed with alfredo, mushrooms, peas and grilled chicken |
| Pasta Weesie | 8 shrimp sauteed in lemon butter sauce with mushrooms, green onions served over fettuccini alfredo |
| Bambino menu | 10 and under buttered penne pasta or veggie of the day can be subed for any side |
| Spaghetti and meatballs | pomodoro sauce and one meatball (wholegrain option) |
| Cheese ravioli | 5 homemade ravioli stuffed with ricotta, fontina, parmesan and romano cheese, tossed in pomodoro sauce |
| Cheese Pizza | 8 inch, pomodor sauce, mozzarella, romano cheese, no pepper |
| Pepperoni pizza | 8 inch, pomodoro sauce, mozzerella, romano cheese, no pepper |
| chicken fingers | 3 served with veggie of the day and side of ketchup |
| bambini sundae | 2 scoop vanilla with hot chocolate sauce and cherry on top |
| spaghetti pomodor | whole grain pasta in pomodoro sauce with spinach |
| grilled chicken breast | 4 oz grilled chicken with steamed spinach or diced carrots GF |
| Tiramisu | 2 layers of lady fingers flavored with espresso, amaretto, kahlua, sweet marscapone cream flavored with myers rum and topped with shaved chocolate |
| Sogno di Cioccolata | Two layers of fudge brownie layered with homemade chocolate mousse, homemade whipped cream and served over homemade hot chocolate sauce |
| Dessert Rosa | Moist butter cake topped with layer of pineapple, strawberries, bannanas, vanilla pudding, and cool whip tipped with chocolate dipped strawberry |
| John Cole | 2 big scoops vanilla ice cream topeed with cinnamon rum, roated pecans and caramel sauce GF |
| Herb Mix | Fresh garlic, granulated garlic, crushed red pepper, black pepper, kosher salt, rosemary, oregano, basil and parsley |
Created by:
amermaid77
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