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Safety Exam Review
Kitchen Safety
| Question | Answer |
|---|---|
| An installed, comprehensive fire-fighting system that automatically puts out a fire before it spreads. | kitchen hood fire suppression system |
| A pressurized canister filled with a substance that puts out fires. | fire extinguisher |
| The government agency that defines and enforces safe working conditions. | Occupational Safety and Health Administration (OSHA) |
| Potentially life threatening heat-related condition in which the body’s usual ability to deal with heat stress is lost. | heatstroke |
| A heat-related condition that results when the body loses too much water and salt | heat exhaustion |
| Natural gas used in cook stoves can cause burns but carries no major risk because it is a nonexplosive gas. | False |
| Improperly cleaned hood ventilation systems are one of the common preventable causes of foodservice fires. | True |
| Allergic reactions can result in death. | True |
| If you see a person who seems to be choking, the first step is to ask the person if they are choking and if you can help them. | True |
| If a person is experiencing symptoms of heat exhaustion, have him or her rest in a cool location. | True |
| Although dull knives extend the time it takes to cut, using dull knives is one good way to prevent cutting injuries. | False |
| Every professional kitchen should have an accessible first-aid kit. | True |
| Every professional kitchen should have a supervisor who is familiar with basic first aid. | True |
| Jewelry is acceptable in the professional kitchen only if it is simple and in good taste. | False |
| At no time should open-toed shoes or sandals be worn in the kitchen. | True |
| Jewelry is acceptable in the professional kitchen only if it is simple and in good taste. | False |
| At no time should open-toed shoes or sandals be worn in the kitchen. | True |
| Aprons are not to be used for wiping hands. | True |
| The first step to preventing accidents is for every foodservice employee to be alert and aware while at work. | True |
| PASS stands for: Pull the pin, Aim at the base of the fire, Squeeze the trigger, and Sweep from side to side. | True |
| CPR removes food or other obstacles from the airway of a choking person. | False |
| Always fill cups with hot beverages, such as coffee or tea, to the rim. | False |
Created by:
kbernales
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