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Knife

Knife Cuts

QuestionAnswer
JULIENNE A STICK SHAPE 1/8 x 1/8 x 2 inches
BRUNOISE (broo-nwaz) A CUBE SHAPE 1/8 x 1/8 x 1/8
BATONNET (bah-toh-nay) A STICK SHAPE ITEM 1/4 x 1/4 x 2 inches
SMALL DICE A CUBE SHAPE 1/4 x 1/4 x 1/4
MEDIUM DICE A CUBE SHAPE 1/2 x 1/2 x 1/2
LARGE DICE A CUBE SHAPE 3/4 x 3/4 x 3/4
PAYSANNE (pahy-shan) A FLAT SQUARE, ROUND OR TRIANGLE ITEM 1/2 x 1/2 x 1/8
TOURNER (toor-nay) TO TURN - CUTTING TECHNIQUE THAT RESULT IN A FOOTBALL SHAPED FINISHED PRODUCT WITH 7 EQUAL SIDES AND FLAT ENDS USING A PARING KNIFE
PARISIENNE (pah-ree-zee-en) SPHERES OF FRUIT IN VEGETABLES CUT WITH SMALL MELON BALL CUTTER
GAUFRETTE (goh-freht) A THIN LATTICE OR WAFFLE TEXTURED SLICE OF VEGETABLE CUT ON A MANDOLINE
RONDELLES (ron-dellz) DISK SHAPED SLICES
CHIFFONADE (chef-fon-nahd) TO FINELY SLICE OR SHRED LEAFY VEGETABLES OR HERBS
DIAGONALS OVAL SHAPED SLICES
OBLIQUE CUTS (oh-bleek) SMALL PIECES WITH 2 ANGLE CUT SIDES
LOZENGES DIAMOND SHAPED PIECES,USUALLY OF FIRM VEGETABLES
BUTTERFLY TO SLICE BONELESS MEAT, POULTRY OR FISH NEARLY BY HALF LENGTH WISE SO THAT IT SPREADS OPEN LIKE A BOOK
CHOP TO CUT INTO PIECES WHEN UNIFORMITY OF SIXE AND SHAPE IS NOT IMPORTANT
COARSE CHOPPING 3/4 x 3/4 x 3/4 - the same as large dice
DICE TO CUT INTO CUBES WITH SIX EQUAL SIZED SIDES
WHETSTONE A SHARPENING STONE USED TO PUT AN EDGE ON A DULL KNIFE BLADE
3 SIDED WHETSTONE USED THE COAREST TO THE FINEST SURFACE
WHAT CAN BE USED TO MOISTURE WHETSTONE MINERAL OIL OR WATER
STEEL DOES NOT SHARPEN A KNIFE - IT IS USED TO HONE OR STRAIGHTEN THE BLADE IMMEDIATELY AFTER & BETWEEN SHARPENINGS. (USE AT 20 DEGREE ANGLE.
BONING KNIFE USE THE UNDERHAND GRIP
MINCE TO CUT INTO VERY SMALL PIECES WHEN UNIFORMITY OF SHAPE IS NOT IMPORTANT
MANDOLINE NON-MECHANICAL CUTTING TOOL
Created by: aatiawattpiep
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