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Culinary Arts Flashcards

Description Date ▼ Stars
Catering Terms  (25 cards) 2016-05-27  
Equipment & Technolo  (7 cards) 2016-04-22  
Definitions for nutrition terminology  (27 cards) 2016-04-17 3
Servsafe Culinary  (75 cards) 2016-04-17 4
fruits  (7 cards) 2016-04-15  
Preventing_Accidents  (62 cards) 2016-03-28  
Chapter 6 Prostart  (47 cards) 2016-03-28 2
CULINARY TERMS  (123 cards) 2016-03-28 1
Traditional Myanmar Food  (6 cards) 2016-03-23  
Food Service Tri 2 Cooking Terminology  (28 cards) 2016-03-09  
CH 21  (21 cards) 2016-02-02 1
names of vegetables English-Italian  (16 cards) 2016-01-31  
Foods  (23 cards) 2016-01-28  
Proteins: The Body's Building Blocks  (10 cards) 2016-01-13 1
# 1 Safety & Sanitation Vocabulary  (20 cards) 2016-01-13 2
Foods 1 Review  (38 cards) 2016-01-13 4
3sam wines  (19 cards) 2016-01-11 1
3sam Speciality dnks  (6 cards) 2016-01-11 1
3sam sakes  (7 cards) 2016-01-11 1
3sam nigiri  (20 cards) 2016-01-11 1
3sam Iowa city  (33 cards) 2016-01-11 1
3sam dinners  (12 cards) 2016-01-11 1
3sam Beers  (8 cards) 2016-01-11 1
3sam Apps  (42 cards) 2016-01-11 1
Unit 4:Tech & Film Production  (42 cards) 2016-01-06 1
Prostart  (32 cards) 2016-01-05 1
clean and sanitize  (7 cards) 2015-12-15  
Chapter one Servsafe  (13 cards) 2015-12-03 1
Chapter review  (20 cards) 2015-12-03 1
ServSafe  (30 cards) 2015-12-03 1
ServSafe 6th edition  (9 cards) 2015-12-03 1
ServSafe 7 study guides  (29 cards) 2015-12-03 1
ServSafe Chapter 8 Study Guide  (25 cards) 2015-12-03 1
Implement food safety SOP's  (25 cards) 2015-12-03  
Stacked pickle bar knowledge  (72 cards) 2015-12-01  
English for the catering industry  (33 cards) 2015-11-12  
NFL Ch.2 Vocab  (12 cards) 2015-10-30  
NFL Ch.3 vocab  (23 cards) 2015-10-30  
Ch.1 vocab. for NFL  (20 cards) 2015-10-30  
Food questions about provincial France  (234 cards) 2015-10-27  
Spanish Lesson 11  (62 cards) 2015-10-19  
Cocktail Recipes  (34 cards) 2015-09-26  
Basic Culinary  (67 cards) 2015-09-22 1
Chapter 9 Vocab  (69 cards) 2015-09-14  
CSCA - Pork  (8 cards) 2015-09-02 1
Subway Sandwhich  (34 cards) 2015-08-24  
Storage of Food  (10 cards) 2015-08-04 1
CSCA - Alsace, Lorraine  (58 cards) 2015-08-04  
CSCA - Provence  (33 cards) 2015-08-04  
CSCA - Southwest 1 - Bordeaux  (22 cards) 2015-08-04  
CSCA - Burgundy  (42 cards) 2015-08-04  
CSCA - Touraine  (37 cards) 2015-08-04  
CSCA - Normandy/Brittany  (41 cards) 2015-08-04  
American Desserts  (12 cards) 2015-07-06  
Asian and Latin Desserts  (10 cards) 2015-07-06  
Confections  (5 cards) 2015-07-06  
Pastillage, Gum Paste, Marzipan  (5 cards) 2015-07-06  
Chocolate  (10 cards) 2015-07-06  
Viennoiserie  (24 cards) 2015-07-06  
Ice cream and Sorbet  (10 cards) 2015-07-06  
Weights and Measures  (18 cards) 2015-07-06  
Petit Fours Sec  (10 cards) 2015-07-06  
Dessert Sauces  (8 cards) 2015-07-06  
Custard and Bavarians  (9 cards) 2015-07-06  
Jams, Jellies and Spreads  (8 cards) 2015-07-06  
Lesson 1 - 4 for ICC Culinary  (6 cards) 2015-06-10  
Examnation Three  (24 cards) 2015-05-19  
Examination Two  (18 cards) 2015-05-18  
Examination One  (89 cards) 2015-05-17  
Tex-Mex Classics  (17 cards) 2015-05-15  
Appetizers  (18 cards) 2015-05-14  
Modifiers  (32 cards) 2015-05-13  
Julio's Cantina Concept  (10 cards) 2015-05-13  
Off The Menu Items  (13 cards) 2015-05-13  
Food For Vegetarians  (14 cards) 2015-05-13  
Beverages & Drinks  (49 cards) 2015-05-13  
A La Carte: Side Items & Singles  (21 cards) 2015-05-13  
Kids Menu  (8 cards) 2015-05-13  
Culinary 2 Final  (219 cards) 2015-05-13  
Lunch & Salads  (20 cards) 2015-05-12  
Brunch/Brunch Cocktails  (18 cards) 2015-05-12  
Complimentary Items  (8 cards) 2015-05-12  
Component Items  (35 cards) 2015-05-12  
History of the Foodservice industry  (9 cards) 2015-04-29 1
Garde Manger  (150 cards) 2015-04-29  
Cooking, Preparation, etc.  (37 cards) 2015-04-28  
Red Bowl Drinks  (30 cards) 2015-04-11  
Centre Park Grill Dinner Menu Entrees  (8 cards) 2015-03-22  
Centre Park Grill Dessert Menu  (7 cards) 2015-03-22  
Centre Park Grill Dinner Menu Starters  (9 cards) 2015-03-22  

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