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Chef's Knife
Parts of a Chef's Knife
| Term | Definition |
|---|---|
| Point | The tip/point of the knife |
| Spine | The back of the knife |
| Tang | The steel in between the scales |
| rivets | The screws in the knife |
| Butt | The bottom of the handle |
| Handle | The handle/grip of the knife |
| Heel | In between the edge of Bolster |
| Edge | Where the teeth are |
| Scales | The scales hold the Tang |
| Bolster | Where you finger grab |