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Food terms 2
Food vocabulary
| Question | Answer |
|---|---|
| Marinade, marinate | Dejar en adobo, marinar |
| Melted | Derretido |
| Breakfast | Desayuno |
| Remove scales from fish | Descamar |
| Skimming fat | Desgrasar |
| Boneless | Deshuesado |
| Larder | Despensa |
| Cloves of garlic | Dientes de ajo |
| Fold | Doblar |
| Gilthead bream fish | Dorada |
| Browned, fired golden yellow | Dorado |
| To brown | Dorar |
| Sweet | Dulce |
| Sausages, cold meat | Embutidos |
| Patty, empanada | Empanada |
| In its own juices | En su jugo |
| Sliced | En trozos |
| Cooked with fried onion | Encebollado |
| Sweetener | Endulzante |
| Chill | Enfriar |
| Greased | Engrasado |
| Salad | Ensalada |
| Starters, hors d´eoeuvres | Entradas/entremeses |
| Drain | Escurrir |
| Spaghetti | Espaguetis |
| Asparagus | Espárrago |
| Stiff | Espeso |
| Spinach | Espinaca |
| Foam | Espuma |
| Stew | Estofado |
| Squeeze | Exprimir |
| Tinned, in a can | En lata |
| To ingnite | Encender |
| To oil | Engrasar |
| Whole | Entero |
| To scald | Escaldar |
| Thicken | Espesar |
| Potato starch | Fécula |
| Noodle | Fideo |
| Shapes | Formas |
| To fry | Freír |
| Strawberry | Fresa |
| Bean | Frijol |
| Fried | Frito |
| To rub | Frotar |
| High heat | Fuego fuerte |
| Refrigerator, fridge | Refrigerador |
| Cookie | Galleta |
| Hen | Gallina |
| Chick peas | Garbanzos |
| Jelly, gellatin | Gelatina |
| To glaze or coat with sugar | Glasear |
| Water ice | Granizado |
| Peppercorns | Granos de pimienta |
| Grease | Grasa |
| Cooked au gratin - with cheese | Gratinado |
| To grill | Gratinar |
| Garnish | Guarnición |
| Guava | Guayaba |
| Peas | Guisantes |
| Marinade, marinate | Dejar en adobo, marinar |
| Melted | Derretido |
| Peppercorns | Granos de pimienta |
| Grease | Grasa |
| Guava | Guayaba |
| Blade of a knife | Hoja del cuchillo |
| Boil | Hervir |
| Corn flour | Harina de maíz |
| Egg | Huevo |
| Flour | Harina |
| Fried egg and potato hash | Huevos estrelladas |
| Habichuelas (Méx) ejote | Green beans |
| Hard boiled egg | Huevo duro |
| Herb | Hierba |
| Ice cream | Helado |
| Leaf | Hoja |
| Leaves | Hojas |
| Liver | Hígado |
| Mash | Hacer puré |
| Mint | Hierbabuena |
| Nutmilk | Horchata |
| Oven | Horno |
| Dry cured mountain ham | Jamon serrano |
| juice | Jugo/ zumo |
| Juicy | Jugoso |
| Measuring cup | Taza graduada |
| Baking powder | Levadura (en polvo) |
| Bayleaf | Laurel |
| Gradually | Lentamente |
| Hare | Liebre |
| Junket | Leche cuajada |
| Lentils | Lentejas |
| Lettuce | Lechuga |
| Lime | Lima |
| Loin | Lomo |
| Milk | Leche |
| Milky | Lechoso |
| Rinse | Limpiar con agua |
| Side | Lado |
| Thin sausage | Longaniza/ llonganissa (Cat.) |
| Tin, can | Lata |
| Wash | Lavar |
| Wipe | Limpiar con un paño |
| Grind | Machacar |
| Ripe | Madura |
| Sweet breakfast cupcake | Magdalena |
| Leann (meat) | Magro |
| Sweet corn | Maíz tierno |
| Lard | Manteca |
| Butter | Mantequilla |
| Apple | Manzana |
| Chamomille | Manzanilla |
| Seafood cookery | Marinera |
| Shellfish | Marisco |
| Seafood | Mariscos |
| Dough | Masa |
| Mayonnaise | Mayonesa |
| Molasses | Melaza |
| Peach | Melocotón |
| Melon (Cantaloupe) | Melón |
| Mint | Menta |
| Picnic site, snack bar | Merendero |
| Afternoon snack | Merienda |
| Mix | Mezclar |
| Honey | Miel |
| Sugar cane syrup | Miel de cana |
| Banana, plantain | Plátano |
| Blackberry | Zarzamora |
| Blood pudding | Morcilla |
| Boiling point | Punto de fusión |
| Bread | Pan |
| Bread crumbs | Migas |
| Cake | Pastel |
| Catalán wild mushroom | Niscalo/ rovello |
| Cheese straws | Palitos de queso |
| Chicken | Pollo |
| Chicken breast | Pechuga de pollo |
| Chicken drumstick | Muslo de pollo |
| Chicken nuggets | Trocitos de pollo |
| Cream | Crema |
| Cucumber | Pepino |
| Dessert | Postre |
| Dollup of butter | Nuez de mantequilla |
| Fish | Pescado |
| Foodstuffs | Prueba |
| French fries | Papas fritas |
| Green pepper | Pimiento verde |
| Ground | Molido, pulverizado |
| Hot dog | Perro o perrito caliente |
| Muffin | Mollete |
| Mustard | Mostaza |
| Non fattening | No engordante |
| Nutmeg | Nuez moscada |
| Orange | Naranja |
| Paper towel for the kitchen | Papel de cocina |
| Paprika | Pimentón |
| Parsley | Perejil |
| Pasta | Pasta |
| Peel | Pelar |
| Peeled | Pelado |
| pepper | Pimienta |
| Pickle | Pepinillo |
| Pinch | Pizca |
| Pine nut | Piñones |
| Pineapple | Piña |
| Plate, dish, course | Plato |
| Potatoes | Papas |
| Raisin | Pasa (de uva) |
| Red pepper | Pimiento |
| Skin | Piel/ pelar |
| Sliced bread | Pan molde |
| Sour cream | Nata agria |
| Spicy, hot | Picante |
| Sweetbreads | Mollejas, lech |
| To chop | Picar |
| Walnuts | Nueces |
| Wedge | Pedazo grande |
| Whipped cream | Nata montada |
| Whole wheat bread | Pan integral |
| Cheese | Queso |
| Radish | Rábano |
| Oxtail | Rabo de buey |
| Grated | Rallado |
| Sprig | Ramita |
| Monkfish | Rape |
| Bull´s tail | Ratio de toro |
| Baste | Rebozar |
| Recipe | Receta |
| to sauce, toss in oil | Rellenar |
| Stuffed, filled | Relleno |
| Beet, sugar beet | Remolacha |
| Cottage cheese, curd | Requesón |
| Scambled | Revuelto |
| Kidney | Riñon |
| Rosemary | Romero |
| Doughnut | Rosquilla |
| Soup | Sopa |
| Lid, cover | Tapadera |
| Cheese cake | Tarta de queso |
| Minced beef | Ternera picada |
| Tender, fresh | Tierno |
| Bacon | Tocino |
| Tortilla | Tortilla |
| Empty | Vacío |
| Steamer | Vapor |
| Pour | Verter |
| Made of sherry | Vinagre |
| Turn | Volver |
| Over easy | Vuelta y vuelta |
| Egg yolk | Yema |
| Carrot | Zanahoria |
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