to cook inside an oven, without using added liquid or fat

a mixture of flour, eggs, and milk, used to make pancakes or to cover food before frying it.

to mix something repeatedly using a utensil such as a spoon or whisk.

to mix or combine things together, or to mix or combine with something else, to make one substance

to cook food by putting it in water that reaches 100º

to cook food slowly in a covered dish in a little fat and liquid.

to make food brown by cooking it.

to cook a food with sugar so that the food becomes sweet and often brown.

to cover food with a layer of a particular substance.

to add liquid to the cooking juices and small pieces of food in a pan in which something has been cooked, in order to make a sauce.

to put flour on a surface to prevent food from sticking.

to cook food in hot oil or fat.

to use beaten egg to form a smooth, shiny coating on food

to cook food over fire or hot coals, usually on a metal frame, to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire

to remove the inner organs of an animal, especially in preparation for eating it.

to cook something in water or another liquid that is gently boiling.

to heat a liquid until it becomes thicker and less in quantity

to cook food in an oven or over a fire.

to cook food in oil or fat over heat, usually until it is brown.

to improve the flavour of savoury food by adding salt, herbs, or spices when cooking or preparing it

to cook something liquid, or something with liquid in it, at a temperature slightly below boiling

to cook meat, fish, vegetables, or fruit slowly and gently in a little liquid

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cooking

Cooking techniques

Term	Definition
bake	to cook inside an oven, without using added liquid or fat
batter	a mixture of flour, eggs, and milk, used to make pancakes or to cover food before frying it.
beat	to mix something repeatedly using a utensil such as a spoon or whisk.
blend	to mix or combine things together, or to mix or combine with something else, to make one substance
boil	to cook food by putting it in water that reaches 100º
braise	to cook food slowly in a covered dish in a little fat and liquid.
brown	to make food brown by cooking it.
caramelize	to cook a food with sugar so that the food becomes sweet and often brown.
coat	to cover food with a layer of a particular substance.
deglaze	to add liquid to the cooking juices and small pieces of food in a pan in which something has been cooked, in order to make a sauce.
flour	to put flour on a surface to prevent food from sticking.
fry	to cook food in hot oil or fat.
glaze	to use beaten egg to form a smooth, shiny coating on food
grill	to cook food over fire or hot coals, usually on a metal frame, to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire
gut	to remove the inner organs of an animal, especially in preparation for eating it.
poach	to cook something in water or another liquid that is gently boiling.
reduce	to heat a liquid until it becomes thicker and less in quantity
roast	to cook food in an oven or over a fire.
sauté	to cook food in oil or fat over heat, usually until it is brown.
season	to improve the flavour of savoury food by adding salt, herbs, or spices when cooking or preparing it
simmer	to cook something liquid, or something with liquid in it, at a temperature slightly below boiling
steam	to cook food using steam.
stew	to cook meat, fish, vegetables, or fruit slowly and gently in a little liquid

Created by: Rachel 1

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