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Therometer

TermDefinition
180°F Whole Poultry
170°F Poultry Breasts
165°F Stuffing, Ground Poultry, Leftovers, Casseroles
160°F Meats (Medium), Egg dishes, Pork, Ground Meats
145°F Beef Steaks, Roasts, Veal, Lamb (Medium Rare), Seafood
140°F Keep Hot Foods At This Temperature
40°F Refrigerator Temperature
0°F Freezer Temperature
Created by: aricsanchez
Popular Culinary Arts sets

 

 



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