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ServSafe Chapter 5
| Question | Answer |
|---|---|
| where should you insert a thermometer in chicken breast | the thickest part from the side |
| what is the internal temperature of live selfish | 50 degrees Fahrenheit |
| what temperature should cold TCS food be received | 41 degrees Fahrenheit or lower |
| Where do you put the thermometer in ROP foods | place it inbetween two packages |
| what should be the air temperature of live selfish | 45 degrees Fahrenheit |
| how long do you have to cool down TCS food | 4 hours |
| what temperature should TCS food be at after it's been cooled | 41 degrees Fahrenheit |
| what is one reason to inject frozen foods | it has icicles |
| how long do you have to cool down TCS food | 4 hours |
| what temperature should TCS food be at after it's been cooled | 41 degrees Fahrenheit |
| how high should things be stored off the floor | 6 inches |
| how long can TCS food be stored for | 7 days |
| what must be on the label of a TCS food that was prepped in-house | the date the food should be thrown out |
| what is the cause of icicles on food | time-temperature abuse |
| what is one reason to reject frozen foods | the packages are discolored and dirty |