Infection Control: Principles and practices
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| Material Safety Data Sheets (MSDSs) are obtained from | the product manufacturer
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| Regulatory agencies and governmental health departments require businesses that serve the public to | follow prescribed sanitary precautions
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| Bacteria are very small and can only be seen with the aid of | a microscope
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| One-celled microorganisms with both plant and animal characteristics are | bacteria
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| In the human body, nonpathogenic bacteria help metabolize food, protect against infectious microorganisms, and | stimulate the immune response
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| bacteria can exist | almost anywhere
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| A small minority of bacteria that cause disease when invading plant or animal tissue are | pathogenic
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| A type of pathogenic bacteria that require living matter for growth are | parasites
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| Pus forming bacteria arranged in curved lines that resemble a string of beads are | streptococci
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| Cocci are pathogenic bacteria that are | round-shaped
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| Bacteria that may cause strep throat or blood poising are | streptococci
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| Bacteria that grow in pairs and can cause pneumonia are | diplococci
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| Lyme disease, syphilis, or sexually transmitted diseases are caused by spiral or corkscrew-shaped bacteria called | spirilla
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| In humans, pathogenic bacteria are known to produce | diseases
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| bacteria that are transmitted through the air and rarely show active motility are | cocci
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| Bacilli and spirilla bacteria are both motile and use slender hairlike extensions known as | flagella
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| Harmless bacteria are what type of bacteria | nonpathogenic bacteria
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| In 2000, a bacteria called Mycobacterium fortuitum furunculosis caused a client outbreak due to the failure of the practitioner to follow proper disinfection guidelines for | Whirlpool foot spas
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| Bacteria generally consist of an outer wall containing a liquid called | protoplasm
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| The life cycle of bacteria has two distinct phases, the active stage and: | The inactive or spore-forming stage
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| The process whereby bacteria grow, reproduce, and divide into two new cells is: | mitosis
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| Bacteria that pose little or no risk to a client in the salon setting but are dangerous in the medical setting are: | anthrax and tetanus bacilli
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| The presence of pus is a sign of a | bacterial infection
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| When body tissues are invaded by pathogenic bacteria, it is a sign of an | infection
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| Common human bacteria transferred through skin to skin contact or by using unclean implements are | contagious
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| An infection, indicated by a lesion containing pus confined to a particular part of the body is a | local infection
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| When a disease spreads from one person to another by contact, it is | contagious
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| A submicroscopic structure capable of infecting plants and animals including bacteria is a | virus
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| A virus can live and reproduce only by | penetrating other cells and becoming part of them
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| Hepatitis A, a blood-borne virus, is marked by an inflammation of the | liver
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| Human Immunodeficiency Virus (HIV) is the virus that causes | AIDS Acquired Immune Deficiency Syndrome
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| An organism that lives on another living organism and draws its nourishment from that organism is a | parasite
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| If nail implements have not been disinfected properly, the client may contract | nail fungus
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| Disease-causing bacteria or viruses that are carried through the body in the blood or by body fluids are | bloodborne pathogens
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| Transmission of bloodborne pathogens can become possible through shaving, nipping, facial treatments, waxing, tweezing, or | anytime the skin barrier is broken
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| A skin disease caused by an infestation of head lice is | pediculosis
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| The ability of the body to destroy pathogenic bacteria or viruses that have entered the body is | immunity
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| The type of immunity the body develops after overcoming a disease or through vaccinations is | acquired immunity
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| The surfaces of tools or objects not completely free from dirt, oils, and microbes are covered | contaminants
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| The process of removing pathogens and other substances from tools and surfaces is | decontamination
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| The three main types of decontamination are | sanitation, disinfection, and sterilization
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| Decontamination is a process that involves the use of | physical of chemical means to remove or destroy pathogens
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| Estheticians who use needles and probes that lance the skin must use a level of decontamination called | sterilization
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| In the salon setting, disinfection is extremely effective in controlling | microorganisms on non-living surfaces
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| A higher level of decontamination than sanitation is | disinfection
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| An exception to the level of protection that disinfection provides and the possibility of an infection could be present if | the clients skin is broken
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| A chemical agent that is used to destroy bacteria and viruses on surfaces is | disinfectant
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| Disinfectants must have a registration number and be approved by the | Environmental Protection Agency (EPA)
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| A Manufacturer must supply pertinent safety and storage information by providing | Material Safety Data Sheets (MSDS)
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| The agency that enforces safety an health standards in the workplace is | OSHA
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| A disinfectant that meets regulatory agency requirements for destroying bacteria, fungi, and viruses is | bacterial, fungicidal, and virucidal
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| A disinfectant used in salons should be appropriate and have the correct | efficacy
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| A salon implement that accidentally comes in contact with blood or body fluids should be cleaned and | completely immersed in an EPA-registered disinfectant
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| Any item that cannot be disinfected after use on a client must be | discarded
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| Common, very safe, and useful types of disinfectant that contain sophisticated blends that work to disinfect implements in 10 to 15 minute are | Quaternary ammonium compounds
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| Disinfectant with a high pH that can cause skin irritation or burn the skin or eyes are | phenolic disinfectants
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| To be effective in the disinfection of implements, ethyl alcohol must be no less than | 70 percent
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| A common household product used effectively as disinfectant is | sodium hypochlorite
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| When mixing a disinfectant solution, add disinfectant to water and | mix according to the manufacturers exact directions
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| To avoid contaminating implements, remove from a disinfectant solution using | tongs, basket, or gloves
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| Store a clean, disinfected implement in | a clean dry container
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| How often must an individual towels and lines be set aside to be laundered | after use on a client
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| The contact points of equipment that cannot be immersed in liquid solutions should be cleaned and disinfected using a | regulatory oversight agency approved disinfectant
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| At the end of the day, the disinfectant procedure for a foot spa should include removing and cleaning the screen, washing the screen and inlet with soap and water, and totally immersing the screen in an approved disinfectant according to | manufacturer's directions and flushing the system with low sudsing soap & warm water for 10 min, rinsing, draining, and letting air dry
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| Every week, foot spas should be cleaned following the daily procedure and filled with | a disinfectant solution and left at least 6 to 10 hours, then drained and flushed
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| Any disposable material used in cleaning blood spills should be | placed in double bags before disposing or placed in a container for contaminated waste
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| The first step in the decontamination process is called | sanitation
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| When using liquid soap, scrub your hands and lather for at least | 20 seconds
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| The use of bar soap is prohibited in most salons because bar soaps | grow bacteria
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| A danger of using anti-bacterial soaps is | they promote growth of resistant strains
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| Antiseptics are effective for | sanitizing the hands
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| The agency that sets the standard for dealing with bloodborne pathogens is | OSHA
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| Universal precautions require employees to assume that human blood and body fluids are infectious for | bloodborne pathogens
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| A client that is infected with Hepatitis B or other bloodborne pathogens and shows no symptoms or signs of infection is | asymptomatic
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