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NutritionTest 1 Test

Enter the letter for the matching Answer
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1.
Macronutrients include
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2.
Major focus of nutritional recommendations in this century has shifted to
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3.
in the MyPyramid reference food intake pattern providing 200 calories, the recommended daily intake from the milk group is ___ cup(s).
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4.
Micronutrients include
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5.
the nutrients involved in metabolic regulation and control include minerals, vitamins, and :
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6.
Physical science that contributes to understanding how malnutrition relates to health & well-being is
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7.
Glycogen is a main body storage formed from
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8.
according to MyPyramid, the amount of daily activity needed to prevent weight gain may be at least ____ minutes
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9.
a food choice equivalent to one serving from the grains group of MyPyramid is:
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10.
the type of acids that form the basic building blocks of protein are _____ acids.
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11.
A major purpose of the ___ ____ is to prevent chronic disease and promote health.
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12.
the group that is responsible for development of the DRI's is the ....
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13.
in addition to calcium, the major minerals needed to build and maintain bone tissue include:
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14.
an age group that is very vulnerable to malnutrition is:
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15.
"Exchange Lists for Meal Planning" was originally intended as a meal planning tool for people who have:
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16.
a food choice equivalent to 1 oz meat from the meat and beans group of My Pyramid is:
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17.
the function of the _____ is to designate nutrient recommendations for most healthy people
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18.
dietary guidelines provide helpful advice for:
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19.
The best source of nutrients is provided by
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20.
a function of protein and vitamins in the body is to:
A.
diabetes
B.
one slice of bread
C.
build & repair tissue
D.
water
E.
three
F.
carbohydrates
G.
prevention & control of chronic diseases
H.
carbohydrates, fats & proteins
I.
30
J.
biochemistry
K.
amino
L.
1/4 cup cooked dry beans
M.
vitamins & minerals
N.
making smart food choices
O.
dietary guidelines
P.
infants
Q.
a variety of foods
R.
food and nutrition board
S.
phosphorus
T.
DRIs (dietary reference intakes)
Type the Answer that corresponds to the displayed Question.
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21.
The generally accepted perecent of the total daily kcal supplied by carbs is
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22.
The sum of all chemical processes inside living cells of the body that sustain life & health is known as
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23.
moderation, proportionality, and variety are important concepts included in :
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24.
The body of scientific knowledge related to nutritional requirements of human growth, maintenance, activity, & reproduction is know as
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25.
well noursished persons differ from those whose nutritional status is borderline in their:
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26.
the generally accepted % of total daily kcal supplied by fat should be no more than:
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27.
the major role of carbohydrates is to provide the primary source of ______ for the body.
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28.
in addition to poor eating habits, a factor that often contributes to borderline nutrition is:
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29.
The professional primarily responsible for application of nutrition science in clinical practice settings is the
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30.
the generally accepted % of total daily kcal supplied by protein is

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