HC/C.N.A.
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| The measurement of all liquids and foods and anything eliminated from the body | Intake and Output
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| 98.6 degrees Fahrenheit or 37 degrees Celsius | Normal body temperature when taken orally
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| time to measure a patient's weight | Same time each day
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| A tray is on the floor. What should you do? | Clean it up immediately
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| There is a fire in the patient's room. What should you do | RACE - Rescue, Activate, Contain, Extinguish
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| What should be done with broken equipment | Put a sign on it and remove it from use
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| 105 degrees Fahrenheit | Normal temperature for bath water
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| 99.6 degrees Fahrenheit | Normal body temperature when taken rectally
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| 97.6 degrees Fahrenheit | Normal body temperature when taken axillary or axillially
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| 120 / 80 | Normal blood pressure for an adult
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| 12-18 | Normal respiratory rate for an adult
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| >60 and <100 | Normal heart rate for an adult
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| < 60 | Bradycardia for an adult
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| >100 | Tachycardia for an adult
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| The membrane between the outer and inner ear, where temperature is measured in the ear | Tympanic
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| Which vital sign is out of range? 98.8 orally, 80-30 | Respiratory rate
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| A sign of a urinary tract infection | malodorous urine
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| S/S of diabetes mellitus | excessive thirst
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| Arthritits effects the | joints
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| The muscular system provides movement and | warmth or the production of heat
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| White blood cells | fight infection or protect from infection
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| Red blood cells | allow oxygen to be transported throughout the body
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| Following the steps from CPR, you enter a room and notice that a patient is not breathing, your next step is | Call for help. Check, call care
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| The position that a patient is in when CPR is being performed is | on a flat hard surface
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| You enter a room and find a client next to the bed not moving. What is your next step? | Make certain the scene is safe
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| What should a health care worker do if a patient is choking, and is coughing forcefully? | Only observe the patient for as long as the patient is able to cough
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| Where are valuables placed in most facilities? | in the facility safe
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| The form listing clothing and personal belongings that the client brings with them when admitted is called the | admission checklist
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| When discharging a client, the C.N.A. should transport the patient to the | waiting vehcile outside
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| While assisting with a sterile dressing change, liquid is spilled ono the sterile field. The field is now | contaminated
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| What should be done with the markins that are applied for radiation therapy? | avoid using soap and water in that area
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| Hemodialysis is the removal of waste - replacing the job of the kidneys. The health care worker knows that he/she will need to | weight the patient every day
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| What does a pulse oximeter measure? | oxygen levels in the blood
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| What color is a rectal thermometer? | it has a red tip
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| Collection of a sterile urine sample needs to be collected | after the perineal area is cleaned and the patient urinates into a sterile container
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| A random urine sample can be collected | in a new specimen cup
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| The reason that health care workers use proper body mechanics is to | ensure that the health care worker and the patient are kept safe
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| The longest and strongest muscles in the body are the | legs
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| To avoid injury, never lift an object higher thatn the | hips
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| To avoid foot drop use a | foot board
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| After positioning a client, the health care worker should | check the position of the non-functioning limb
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| The reason to position a client in good alignment is to | increase comfort
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| If a patient is given a tray with salt and the patient says they are not to have salt, what should you do? | Check the diet order to be certain the patient received the correct diet
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| A patient is NPO. This means | that the patient is not to have anything to eat or drink. Remove the pitcher
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| When you are forcing fluids you should | encourage fluids at least every 2 hours
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| Before getting a client up to walk, the nursing assistant should first | sit the client on the side of the bed
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| The reason to sit a client on the side of the bed prior to standing is to | ensure that the patient is not dizzy or lightheaded
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| To transfer a patient correctly from bed to a stretcher, the nursing assistant must | use good body mechanics
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