Review
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| US composite, made up of 5/8 angus and 3/8 brahman - black with slight appearance of hump - Maternal breed | show 🗑
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| show | Brown Swiss
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| - Can be white, red, black, laced, or buff colored and has yellow skin - Tall, large birds with heavy muscling with short feathers held closely to the body - Lays brown eggs and has a pea comb - basis for most commercial broilers in the US | show 🗑
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| - Meat goat breed - Shades of brown with black dorsal lines, legs, and beard - Body shape, ears, and color are not always consistently identifiable | show 🗑
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| show | Limousin
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| show | Hereford
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| - Originated in the US, derived from Crillio cattle that were left feral from Spanish explorers - Maternal breed - Moderate to small in size - Colored with various levels of white, red, and black mixing - Very long and distinguished horns | show 🗑
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| - Terminal breed - Came to America in 1823 - Can be identified by white markings on legs, muzzle, and tail, and the erect ears | show 🗑
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| - Light or dark (black) markings with intricate white patterns - Large body with average muscle - Feathered shanks with red wattles - Lays brown eggs and has a pea comb - Broiler type, good capon breed, but show purpose is prevalent | show 🗑
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| show | Duroc
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| - Beef breed from France (paternal breed) - Usually very large framed and big headed with rough shoulders and weak top - Traditionally red and white spotted - Can see roan and small when heavily influenced with American Shorthorn | show 🗑
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| - Original to Belgium from medieval Flemish breeding - Came to US for farm work - Largest numbers of draft registrations in US | show 🗑
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| show | Shetland Pony
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| - Originated from Belgium - Paternal and Exotic/continental breed - Spotted to white with usual roan pigment - Double muscled - Often shown sheared off to show extreme muscle expression - Produces unusually tender meat | show 🗑
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| show | Angora
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| - Lean, heavy muscled - Black breed with six white points and down ears - Known to be excellent feeders and gain readily under good care and management | show 🗑
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| - Oldest breed, original to Arabian desert lands - Bred for endurance, spirit, and elegance - Ancestral to many breeds - Extensively bred for ranch work in Western US - Head shape is very different and makes the breed easy to identify | show 🗑
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| show | Thoroughbred
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| show | Kiko
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| - Can be white, brown, red, or bronze - Small size, early maturing, and light muscled body type - Single comb and lays white eggs - Layer lines are are prominent | show 🗑
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| - Dairy goat breed - Medium sized with alert appearance - Light fawn to dark chocolate colored with white ears and white stripes on face and legs - Erect ears carried forward | show 🗑
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| - Terminal breed - Can be identified by its black body with a white belt on its shoulders and front legs, and its erect ears. | show 🗑
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| Dairy breed from Holland, came to the US in 1795. This breed makes up 90% of the dairy cow population in the US and ranks highest in milk production. Large in stature (1500lbs) and has 2 different color schemes, black and white and red and white. | show 🗑
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| - Terminal Breed - Known for dark black spots | show 🗑
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| - Maternal breed - Known by their large, white bodies and erect ears | show 🗑
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| - Maternal breed - Originated in America in the late 1810s - All white and has down ears | show 🗑
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| - Originated from Italy - Paternal breed - White with black eyes and switch - American lines are small and black to suit youth show industry - Crosses with brahman lines tend to have a striped or brindle pattern | show 🗑
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| - Original to US from Spanish horses developed by the Nez Perce Indians of northwest US in 1700s - Same colors noted in European cave paintings of 15,000BC - Endurance and color at tissue in breed | show 🗑
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| - Maternal breed - Known for its wrinkles in the face and skin and their high embryo survival rate | show 🗑
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| - Mostly black body with red saddle and cape, small size and muscle, often considered rumpless - Pea comb - Blue and/or green shades of eggs - Good egg laying compatibility | show 🗑
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| show | Shorthorn
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| - Beef breed from England ("English" and "maternal" breed) - Red with white face and points - can range from dark red to almost yellow - can be horned (distinguished, downward curve) or polled - western range cow with moderate milk, breeds easy | show 🗑
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| show | Charolais
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| - Dairy goat breed - Straight faced with a very short ear (gopher or elf eared) with no cartilage - Any color combination is acceptable - Reputation for being sturdy with an excellent temperament and one of the highest milk fat producers | show 🗑
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| show | Myotonic
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| show | Targhee
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| - Falls into the "other" category of goat breeds - Very small (dwarf) with a very heavy main of hair over the shoulder - All colors are ok, though most are usually dark grey agouti colored and usually have a dorsal stripe | show 🗑
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| show | Polypay
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| - Large framed, heavy muscled paternal breed - Clean head (no wool cap) and black face - Originally from England and is one of the most popular farm-flock breeds and terminal sire breeds in the US | show 🗑
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| - Dairy goat breed - Medium to large goat that is up eared and all white - Very heavy milk producer | show 🗑
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| - Ancient origins, from France with some Arab horse ancestry - Came to US in 1839, later than other drafts however, 3 times as many other breeds combined by WWII - Bred for farm and city labor - ISU famous for breeding program in early 1900s | show 🗑
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| show | Rambouillet
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| show | Simmental
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| show | Pietrain
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| show | Paint Horse
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| - Originated in southern german in the late 1700s - Can be maternal OR paternal breed, varies by operation - Red color with strong skin pigmentation - Black lines developed in US | show 🗑
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| - Originated from England - Came to US in 1882 - Comparatively long in the neck and legs, and lacks width. - Noticeably firm jowl, underline, and fleshing. | show 🗑
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| show | Guernsey
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| show | Oberhasli
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| show | Alpine
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| show | Jersey
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| - Maternal breed - Down ears - Solid white in color, long in the body, less pronounced arch in the back compared to most other breeds | show 🗑
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| show | Plymouth Rock
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| show | Polish
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| - Paternal, white face breed, with a large body - Usually polled - Originated in the southern part of England | show 🗑
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| show | Boer
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| - Beef breed from Scotland ("English" and "maternal" breed) - "maternal" breed. - Small to moderate in size - Always polled, no scurs - Red and black varieties - Most popular breed in US | show 🗑
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| show | Brahman
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| - Larger, later maturing, faster growing - Leaner at typical slaughter weights and produce great carcass characteristics - More expensive to maintain/not as functional in the environment in which the cow herd must produce | show 🗑
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| - Original to US - derived from East Coast Chickasaw and the English Thoroughbreds - Extensively bred for ranch work in Western US - Largest numbers in US | show 🗑
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| - Basis of the cow herd - Cost effective, forage efficient - Sensibly sized, low input, easy fleshing (important traits for survival and reproductive fitness, milking ability matches the environment) | show 🗑
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| Dairy breed from England, came to the US in the late 1800's. Lowest milk production, initially a dual purpose breed. Red, white, or roan in color. This breed makes up less the 0.5% of all dairy cows. | show 🗑
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| show | Ayrshire
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| - Dairy goat breed - Very long pendulous ear. large, pendulous udder. Convex muzzle. - All purpose (meat, milk and hide) with a much longer breeding season than other goats. Best suited of dairy breeds for hot conditions. | show 🗑
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| show | Cashmere
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| - Original to Iowa in 1954 - From Shetland x Appaloosa cross, but now has other breed influences - Bred for larger pony riders not yet ready for a full sized horse - Second largest numbers in US for ponies | show 🗑
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| - Original to Scotland - Bred for faster gait pulling wagons, big hoof diameter - Came to US in early 1800s, not as popular for farm work due to feathers and size | show 🗑
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