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Foodborne Illnes

QuestionAnswer
Staphyloccocus Humans, 1-7 hours, N/V/D Abd Pain
Clostridium Botulinum Forms Spores. Canned, Vacuem Packed, Honey. 4-36 hours. Weakness, Double Vision, Fatigue, Diarrhea, Paralysis. Deadly.
Clostridium Perfringens Anaerobic. Cafeteria Bug. 8-18 hours. N/V/D, pain. Avoid danger zone, reheat to 165, rapid cooling, hands.
Bacilleus Cereus Forms spores. Food Mixtures, Starches Endemic - 30 min to 8 hours. Protein 6-15 hours Diarrhea. N/V. Cramps & Diarrhea.
Salmonella GI, Water, Soil. Raw undercooked foods. 6-48 hours. Flu like.
Streptococcus GI contents. 2-60 hours. Fever, Diarrhea. Hands and Proper Cooking Temps.
Listeria Monocytogens GI Tract. Soil, water, f/v, cold cuts, hot dogs, coleslaw. 34 degrees. Flu like six. Encephalitis, Meningitis, harms fetus.
Campylobacter Jejuni Animal GI, Raw undercooked meat/poultry, F/V. 1-7 hours. And Pain, Bloody Diarrhea.
Shigella Human GI, Water, Feces, Mayo Salads, Raw Veg, Watermelon.
Vibrio Undercooked Seafood. 4-96 hours. Fever, V/D, cramps.
E. Coli GI tract. Raw or rare ground beef. Diarrhea, Severe Cramping.
Noro Virus Poor personal hygiene food workers. Feces, water, manufactured ice cubes.
Created by: terrimichael
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