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Serv Safe Chapter14

Employee Food Safety Training

When should staff receive food safety training When an employee is hired and then periodically after that
New employees must be trained in the critical areas of personal hygiene, safe food preparation, cleaning and sanitizing and safe chemical handling
The manager's responsibility for staff food safety training is to make sure that staff has the knowledge and skills to keep food safe
All new staff should receive training on personal hygiene
What is the first task in training a large group of servers to prevent contamination of foods Assess the training needs of the servers on this topic
In which training method does a trainer ask a series of questions to draw on the knowledge and experience of the learners Guided discussion
Created by: pklein