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Employee Food Safety Training

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
When should staff receive food safety training   show
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New employees must be trained in the critical areas of personal hygiene, safe food preparation, cleaning and sanitizing and   show
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The manager's responsibility for staff food safety training is to   show
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All new staff should receive training on   show
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What is the first task in training a large group of servers to prevent contamination of foods   show
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show Guided discussion  
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Created by: pklein
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