Employee Food Safety Training
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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When should staff receive food safety training | show 🗑
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New employees must be trained in the critical areas of personal hygiene, safe food preparation, cleaning and sanitizing and | show 🗑
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The manager's responsibility for staff food safety training is to | show 🗑
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All new staff should receive training on | show 🗑
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What is the first task in training a large group of servers to prevent contamination of foods | show 🗑
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show | Guided discussion
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
pklein
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