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Employee Food Safety Training

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Question
Answer
When should staff receive food safety training   When an employee is hired and then periodically after that  
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New employees must be trained in the critical areas of personal hygiene, safe food preparation, cleaning and sanitizing and   safe chemical handling  
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The manager's responsibility for staff food safety training is to   make sure that staff has the knowledge and skills to keep food safe  
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All new staff should receive training on   personal hygiene  
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What is the first task in training a large group of servers to prevent contamination of foods   Assess the training needs of the servers on this topic  
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In which training method does a trainer ask a series of questions to draw on the knowledge and experience of the learners   Guided discussion  
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Created by: pklein
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