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Name Description Category Updated User Cards Stars
Serv Safe Chapter1 Providing Safe Food Culinary Arts 2012-05-17 pklein 11 0 edit
Serv Safe Chapter2 Microworld Culinary Arts 2018-09-13 pklein 34 1 edit
Serv Safe Chapter3 Contamination and Food Allergens Culinary Arts 2012-05-17 pklein 8 0 edit
Serv Safe Chapter4 Safe foodhandler Culinary Arts 2012-05-17 pklein 12 0 edit
Serv Safe Chapter5 Flow of food Introduction Culinary Arts 2012-05-17 pklein 16 0 edit
Serv Safe Chapter6 Flow of food - purchasing, receiving, and storage Culinary Arts 2012-05-17 pklein 23 0 edit
Serv Safe Chapter7 Flow of food - preparation Culinary Arts 2012-05-17 pklein 16 0 edit
Serv Safe Chapter8 Flow of food - service Culinary Arts 2012-05-17 pklein 11 0 edit
Serv Safe Chapter9 Food Safety Management Systems Culinary Arts 2012-05-17 pklein 15 0 edit
Serv Safe Chapter10 Sanitary Facilities and Equipment Culinary Arts 2012-05-17 pklein 17 0 edit
Serv Safe Chapter11 Cleaning and Sanitizing Culinary Arts 2012-05-17 pklein 13 0 edit
Serv Safe Chapter12 Integrated Pest Management Culinary Arts 2012-05-17 pklein 7 0 edit
Serv Safe Chapter13 Food Safety Regulation and Standards Culinary Arts 2012-05-17 pklein 9 0 edit
Serv Safe Chapter14 Employee Food Safety Training Culinary Arts 2012-05-17 pklein 6 0 edit

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