Serv Safe Chapter14 Word Scramble
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| Question | Answer |
| When should staff receive food safety training | When an employee is hired and then periodically after that |
| New employees must be trained in the critical areas of personal hygiene, safe food preparation, cleaning and sanitizing and | safe chemical handling |
| The manager's responsibility for staff food safety training is to | make sure that staff has the knowledge and skills to keep food safe |
| All new staff should receive training on | personal hygiene |
| What is the first task in training a large group of servers to prevent contamination of foods | Assess the training needs of the servers on this topic |
| In which training method does a trainer ask a series of questions to draw on the knowledge and experience of the learners | Guided discussion |
Created by:
pklein
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